Check out these irresistible Gluten-Free Shortbread Cookies with Marzipan Delight!
Indulge in the ultimate gluten-free delicacy with our exquisite Gluten-Free Shortbread Cookies with Marzipan. A harmonious blend of classic and creative, these cookies are meticulously crafted to cater to your gluten-free lifestyle without compromising on taste. Perfect for any occasion – from tea time to celebrations.
Experience the buttery, melt-in-your-mouth goodness of traditional shortbread, elevated by the delectable essence of marzipan. Each bite offers a symphony of textures and flavors, a testament to the artistry of gluten-free baking.
Notes on ingredients, substitutions and measurements for this gluten-free cookies
For this recipe I used Schär Mix C Pâtisserie but you could also use another gluten-free flour blend.
If you’ve made these gluten-free shortbread cookies with marzipan, let us know in the comments down below how you liked it!
Fancy some more marzipan recipes?
Can’t get enough of gluten-free marzipan recipes? Then search no longer because on Gluten-free-Kitchen you can find a number of very tasty recipes with marzipan. How about:
- Gluten-free Cinnamon Roll Cookies
- Gluten-free Cinnamon Rolls (German Franzbrötchen)
- Gluten-free Marzipan Stuffed Cookies (Dutch Gevulde koeken)