Cookies & biscuits
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- Prep time: 18 minutes
- Cook time: 22 minutes
Continue ReadingIf you’re someone who loves the taste of fresh and zesty flavors, then you’re going to absolutely love these gluten-free lemon curd cookies. Lemon curd, on its own, is a traditional English spread. It has a tangy and slightly sweet flavor that makes it perfect for spreading on toast or using as a filling for…
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- Prep time: 5 minutes
- Cook time: 14 minutes
Continue ReadingThese gluten-free oatmeal cookies with raisins are delicious for breakfast, great as a snack or just to go with tea! The combination of oats and raisins provides a unique texture and flavor that is both chewy and sweet. Oats are a rich source of fiber, protein, and other essential nutrients, making these cookies a great…
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- Prep time: 10 minutes
- Cook time: 25 minutes
Continue ReadingThese healthy gluten-free oatmeal coconut cookies are easy to make and simply delicious. This recipe is dairy-free, yeast-free and egg-free. You could also make them vegan by substituting the honey for maple syrup. If you’ve made these healthy gluten-free gluten-free oatmeal coconut cookies, let us know in the comments down below how you liked it!…
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- Prep time: 10 minutes
- Cook time: 15 minutes
Continue ReadingDelicious gluten-free chocolate chip cookies with a double dose of chocolate! A simple and straightforward recipe that turns out perfectly every single time. These delightful biscuits are perfect any time of year. Enjoy with a hot cup of tea. These cookies also make great Valentine cookies to share with your loved ones or make your…
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- Prep time: 15 minutes
- Cook time: 35 minutes
Continue ReadingThese nut corners are just delicious. It’s a classic German pastry that you can buy in every German bakery. They are called Nussecken in Germany. Nut corners are made with toasted hazelnuts, jam and chocolate glaze! If you’ve tried this recipe, let us know in the comments down below how you liked it! Looking for…
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- Prep time: 45 minutes
Continue ReadingHomemade cinnamon roll cookies are so delicious and taste like a cookie version of cinnamon rolls! They’re soft in the center and have slightly crisp edges. For this recipe I used Schär Mix C Pâtisserie but you could also use another similar gluten-free flour blend. If you’ve made these gluten-free cinnamon roll cookies, let us…
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- Prep time: 15 minutes
- Cook time: 15 minutes
Continue ReadingThese marzipan stuffed cookies are made of dough and butter with a sweet filling. Almond paste or marzipan is the most common filling. The cookie has a diameter of about 10 cm and typically has a half an almond on top. It is a typical Dutch bakery item and the cookie is served with coffee,…
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- Prep time: 25 minutes
- Cook time: 15 minutes
Continue ReadingThese classic thumbprint cookies are made with a simple gluten-free cookie dough. They are rolled in almonds, and then indented and filled with your choice of jam! These jam-filled thumbprint cookies are easy to make and are absolutely delicious. I used raspberry jam in this recipe but you can use any variety of jam or…
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- Prep time: 20 minutes
- Cook time: 18 minutes
Continue ReadingCinnamon star cookies (Zimtsterne) are among the most popular and beloved traditional German Christmas cookies. These cinnamon star cookies are made almost entirely of ground nuts. For this recipes I used almond flour. Traditionally almonds are used for these cookies but you could also combine with ground hazelnuts. They are naturally gluten-free and dairy-free and…
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- Prep time: 5 minutes
- Cook time: 20 minutes
Continue ReadingThese coconut macaroons have only three ingredients and are super simple to make. Perfect for those who are the true coconut lovers. These cookies are crunchy on the outside and chewy in the middle. The great thing about these macaroons is that they don’t contain any flour. In this recipe I made basic macaroons with…
