Gluten-free lemon curd coconut cookies are a delicious treat. These cookies are made with a blend of gluten-free flours and coconut, giving them a unique texture and flavor that is both nutty and sweet. The addition of lemon curd adds a tangy twist to the cookies, making them perfect for those who love citrus flavors. I like to use homemade lemon curd for these cookies, check out my recipe for lemon curd here.
Notes on ingredients, substitutions and measurements for these gluten-free lemon curd coconut cookies
For this recipe I used Schär Pâtisserie Mix C but you could use another high quality gluten-free flour blend.
If you’ve made these gluten-free gluten-free lemon curd coconut cookies, let us know in the comments down below how you liked it!
Love baking gluten-free cookies?
On Gluten-free-Kitchen you can find a number of easy cookie recipes. How about these:
- Gluten-free Oatmeal Cookies with Raisins
- Peanut Butter Chocolate Chip Cookies
- Coconut Macaroons
- Cinnamon Roll Cookies