• Classic apple pie

    A classic apple pie recipe made completely from scratch. It’s buttery, flaky, easy to make, and perfect for any time of the year. Great to serve with coffee or tea, or as a dessert. This gluten-free apple pie is so good, you’ll want to serve it to all your guests — not just those avoiding…

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  • Thumbprint cookies

    These classic thumbprint cookies are made with a simple gluten-free cookie dough. They are rolled in almonds, and then indented and filled with your choice of jam! These jam-filled thumbprint cookies are easy to make and are absolutely delicious. I used raspberry jam in this recipe but you can use any variety of jam or…

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  • Cinnamon star cookies

    Cinnamon star cookies (Zimtsterne) are among the most popular and beloved traditional German Christmas cookies. These cinnamon star cookies are made almost entirely of ground nuts. For this recipes I used almond flour. Traditionally almonds are used for these cookies but you could also combine with ground hazelnuts. They are naturally gluten-free and dairy-free and…

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  • Coconut macaroons

    These coconut macaroons have only three ingredients and are super simple to make. Perfect for those who are the true coconut lovers. These cookies are crunchy on the outside and chewy in the middle. The great thing about these macaroons is that they don’t contain any flour. In this recipe I made basic macaroons with…

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  • Peanut butter chocolate chip cookies

    Peanut butter and chocolate together in a cookie – will it get any better? These peanut butter chocolate chip cookies are simply the best. For this recipes I used extra dark chocolate with 70% cacao. I chose for chunky peanut butter in this recipe, but any kind will do. These peanut butter cookies have only four…

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  • Banana walnut muffins

    These banana walnut muffins are delicious. They are super soft and fluffy on the inside, and they are super easy to make!

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  • Carrot and almond cake

    Carrot and almond cake with a twist of rum and cinnamon. This cake is moist and super delicious. Since we have used almond flour and carrots this cake also fits in a low carb diet. Its dairy-free and easy to bake in only 75 minutes. Plain rum, including both light and dark, is made from…

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  • Orange polenta cake

    Orange polenta cake with a delightful orange and lime syrup. This cake is moist and crumbly but also soft and dense. And most important of all, it’s super delicious. For a dairy-free version the butter can be substituted with coconut oil.

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  • Forest fruit cake

    Tasty forest fruit cake with a light sweet citrus note. In this recipe strawberries and raspberries are used but you could also use blueberries, blackberries or other seasonal berries. In case the desired fruits are not in season then the frozen version is also a good option.

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