Lemon curd is a delectable spread made from fresh lemon juice, sugar, eggs, and butter. It has a tangy, creamy texture that is perfect for spreading on scones, toast, or croissants. This versatile condiment is also used in many dessert recipes as a filling or topping. The exact origin of lemon curd is unclear, but…
Desserts
Explore all our gluten-free desserts. From soft cakes and sweet pies to fruity ice-cream and nutty tarts. These delicious dessert recipes will finish of your dinner perfectly.
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- Prep time: 15 minutes
- Cook time: 60 minutes
Continue ReadingDelicious gluten-free apple nut crumble pie made with sweet apples and a walnut-almond crumble. This apple pie with nut crumble makes a fabulous dessert but is also great for afternoon tea. Serve with some whipped cream or ice cream. For this recipe I used Schär Pâtisserie Mix C but you could also use another similar…
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- Prep time: 30 minutes
- Cook time: 2 hours
Continue ReadingThis mandarin and almond cake is such a wonderful dessert, made with whole mandarins and almond flour. A delicious twist on a flourless orange cake. This mandarin and almond cake is incredibly moist and bursting with fresh citrus flavor. It’s dairy free too! Love baking gluten-free cake? On Gluten-free-Kitchen you can find a number of…
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- Prep time: 35 minutes
- Cook time: 70 minutes
Continue ReadingA classic apple pie recipe made completely from scratch. It’s buttery, flaky, easy to make, and perfect for any time of the year. Great to serve with coffee or tea, or as a dessert. This gluten-free apple pie is so good, you’ll want to serve it to all your guests — not just those avoiding…
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- Prep time: 25 minutes
- Cook time: 15 minutes
Continue ReadingThese classic thumbprint cookies are made with a simple gluten-free cookie dough. They are rolled in almonds, and then indented and filled with your choice of jam! These jam-filled thumbprint cookies are easy to make and are absolutely delicious. I used raspberry jam in this recipe but you can use any variety of jam or…
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- Prep time: 20 minutes
- Cook time: 18 minutes
Continue ReadingCinnamon star cookies (Zimtsterne) are among the most popular and beloved traditional German Christmas cookies. These cinnamon star cookies are made almost entirely of ground nuts. For this recipes I used almond flour. Traditionally almonds are used for these cookies but you could also combine with ground hazelnuts. They are naturally gluten-free and dairy-free and…
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- Prep time: 5 minutes
- Cook time: 20 minutes
Continue ReadingThese coconut macaroons have only three ingredients and are super simple to make. Perfect for those who are the true coconut lovers. These cookies are crunchy on the outside and chewy in the middle. The great thing about these macaroons is that they don’t contain any flour. In this recipe I made basic macaroons with…
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- Prep time: 10 minutes
- Cook time: 10 minutes
Continue ReadingPeanut butter and chocolate together in a cookie – will it get any better? These peanut butter chocolate chip cookies are simply the best. For this recipes I used extra dark chocolate with 70% cacao. I chose for chunky peanut butter in this recipe, but any kind will do. These peanut butter cookies have only four…
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- Prep time: 10 minutes
- Cook time: 25 minutes
Continue ReadingThese banana walnut muffins are delicious. They are super soft and fluffy on the inside, and they are super easy to make!
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- Prep time: 15 minutes
- Cook time: 60 minutes
Continue ReadingCarrot and almond cake with a twist of rum and cinnamon. This cake is moist and super delicious. Since we have used almond flour and carrots this cake also fits in a low carb diet. Its dairy-free and easy to bake in only 75 minutes. Plain rum, including both light and dark, is made from…
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