• Gluten-free Onion Tart (German Zwiebelkuchen)

    • Prep time: 15 minutes
    • Cook time: 45 minutes

    Gluten-free onion tart is a delicious dish that is perfect for those with gluten sensitivities or celiac disease. It consists of a crisp, gluten-free crust that is filled with a savory mixture of sautéed onions, bacon, and cream. This tart is bursting with flavor and is perfect for any meal of the day, whether it’s…

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  • Lemon Curd

    • Cook time: 22 minutes

    Lemon curd is a delectable spread made from fresh lemon juice, sugar, eggs, and butter. It has a tangy, creamy texture that is perfect for spreading on scones, toast, or croissants. This versatile condiment is also used in many dessert recipes as a filling or topping. The exact origin of lemon curd is unclear, but…

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  • Gluten-free Homemade Shawarma Bread

    • Prep time: 15 minutes
    • Cook time: 5 minutes

    This homemade shawarma bread is unbelievably easy and ready in no time. Shawarma bread is also known as pita bread or naan flat bread. I prepared these flat breads in a pan but you could pop them into the oven as well. Traditionally shawarma bread is filled with thin cuts of marinated with lamb, mutton…

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  • Olive & Sun-dried tomato bread rolls

    • Prep time: 15 minutes
    • Cook time: 30 minutes

    These sun-dried tomato and olive rolls are just delicious on their own. Perfect with soups and salads or alongside the main course. These rolls are lightly crisp on the outside and soft and fluffy on the inside. Nothing smells better than the aroma of freshly baked bread. For this recipe I used Schär Bread Mix…

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  • Gluten-free Asparagus Stromboli with Mozzarella and Ham

    • Prep time: 1 hour
    • Cook time: 40 minutes

    Delicious gluten-free asparagus Stromboli with mozzarella and ham. This asparagus Stromboli looks so impressive but it’s easy to make at home! Stromboli is a type of turnover bread filled with various cheeses, cold cuts or vegetables. The dough is like Italian bread dough or pizza dough.  Did you know that Stromboli was invented by Italian-Americans…

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  • Braided pesto bread

    • Prep time: 1 hour 30 minutes
    • Cook time: 40 minutes

    Quick, easy, and so delicious! Nothing smells better than the aroma of freshly baked bread. This braided pesto bread recipe is so good and it looks impressive too. In the recipe I used a curry-date pesto but you can use any homemade or store-bought pesto you like. Serve with soups, stews, toasted with butter or…

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  • Mediterranean vegetable gratin

    • Prep time: 20 minutes
    • Cook time: 60 minutes

    Mediterranean vegetable gratin with eggplant, zucchini and tomato. Vegetables from oven really don’t need more than a bit of oil, some herbs and, to make it even better, a little bit of Parmesan cheese. Serve with some rice and you have a great vegetarian dinner. If you’ve made this Mediterranean vegetable gratin, let us know…

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  • Sweet chili sauce

    • Prep time: 10 minutes
    • Cook time: 1 hour 30 minutes

    Feeling hot, hot, hot! Nothing beats a home-made chili sauce. Depending on which chilies you use, this chili sauce can turn out quite spicy. You can also choose to make it only with 50 g of red chilies. This recipe is equals for about 700-800 ml of sauce depending on how long you boil it.…

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  • Red cabbage pickle

      This pickle is super delicious, as well as cheap and easy to make! Pickling is a great way to preserve red cabbage from the garden! The red cabbage should be bright colored and free of blemishes, soft spots, and wrinkled skin. This crispy red cabbage pickle can be kept for weeks and goes well with many…

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    • Carrot pickle with thyme and whiskey

      • Prep time: 5 minutes
      • Cook time: 10 minutes

      This carrot pickle with thyme and whiskey is super delicious! Pickling is a great way to preserve carrots from the garden or leftover in the fridge! Any type of carrot can be used for pickling. The carrot should be bright colored and free of blemishes and soft spots. These pickles are a great side dish…

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