• Olive & Sun-dried tomato bread rolls

    These sun-dried tomato and olive rolls are just delicious on their own. Perfect with soups and salads or alongside the main course. These rolls are lightly crisp on the outside and soft and fluffy on the inside. Nothing smells better than the aroma of freshly baked bread. For this recipe I used Schär Bread Mix…

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  • Asparagus Stromboli with mozzarella and ham

    Delicious gluten-free asparagus Stromboli with mozzarella and ham. This asparagus Stromboli looks so impressive but it’s easy to make at home! Stromboli is a type of turnover bread filled with various cheeses, cold cuts or vegetables. The dough is like Italian bread dough or pizza dough.  Did you know that Stromboli was invented by Italian-Americans…

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  • Braided pesto bread

    Quick, easy, and so delicious! Nothing smells better than the aroma of freshly baked bread. This braided pesto bread recipe is so good and it looks impressive too. In the recipe I used a curry-date pesto but you can use any homemade or store-bought pesto you like. Serve with soups, stews, toasted with butter or…

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  • Mediterranean vegetable gratin

    Mediterranean vegetable gratin with eggplant, zucchini and tomato. Vegetables from oven really don’t need more than a bit of oil, some herbs and, to make it even better, a little bit of Parmesan cheese. Serve with some rice and you have a great vegetarian dinner. If you’ve made this Mediterranean vegetable gratin, let us know…

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  • Sweet chili sauce

    Feeling hot, hot, hot! Nothing beats a home-made chili sauce. Depending on which chilies you use, this chili sauce can turn out quite spicy. You can also choose to make it only with 50 g of red chilies. This recipe is equals for about 700-800 ml of sauce depending on how long you boil it.…

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  • Red cabbage pickle

    This pickle is super delicious, as well as cheap and easy to make! Pickling is a great way to preserve red cabbage from the garden! The red cabbage should be bright colored and free of blemishes, soft spots, and wrinkled skin. This crispy red cabbage pickle can be kept for weeks and goes well with many…

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  • Carrot pickle with thyme and whiskey

    This carrot pickle with thyme and whiskey is super delicious! Pickling is a great way to preserve carrots from the garden or leftover in the fridge! Any type of carrot can be used for pickling. The carrot should be bright colored and free of blemishes and soft spots. These pickles are a great side dish…

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  • Sweet and sour zucchini pickle

    This pickle is seriously delicious, as well as being cheap and easy to make! Pickling is a great way to preserve summer zucchini from the garden! Preserve the zucchini harvest by canning zucchini pickles with this sweet and sour zucchini pickles recipe. Any type of zucchini can be used for pickling. The zucchini should be bright colored…

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  • String beans in tomato sauce

    These string beans in spicy tomato sauce are a great side to any dish. The beans are cooked in a rich and spicy tomato sauce. We serve this delicious side over white rice but you could also serve it to pasta or potatoes.

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  • Chickpea tuna salad

    Delicious salad with chickpeas, tuna and tomatoes. Perfect as lunch or side dish. This chickpea tuna salad is low carb, vegetarian and easy to prepare in only 10 minutes.

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