Gluten-free Oatmeal Cookies With Raisins

Gluten-free Oatmeal Cookies With Raisins

Prep time: 5 minutes

Cook time: 14 minutes

Serves: 14

These gluten-free oatmeal cookies with raisins are delicious for breakfast, great as a snack or just to go with tea!

The combination of oats and raisins provides a unique texture and flavor that is both chewy and sweet. Oats are a rich source of fiber, protein, and other essential nutrients, making these cookies a great choice for a healthy snack. Raisins, on the other hand, add natural sweetness and a boost of vitamins and minerals.

Besides, with a variety of ingredients to choose from, the possibilities are endless. Instead of raisings try adding some crunchy nuts, chocolate chips or other dried fruits. The choice is yours, so get creative and savor every bite! These cookies can be made gluten-free and vegan.

Love baking gluten-free cookies?

You’ve come to the right place! On Gluten-free-Kitchen you will find a number of easy cookie recipes. How about these:


Print Recipe

Gluten-free Oatmeal Cookies With Raisins

  • Prep time: 5 minutes
  • Cook time: 14 minutes
  • Total time: 20 minutes
  • Serves: 14


  • 100 g rice flour
  • 100 g gluten-free oat flour
  • 75 g gluten-free oatmeal
  • 70 g butter, (Vegan alternative: margarine or vegetable butter)
  • 60 g raisins
  • 6 tbsp maple syrup
  • 4 tbsp almond butter
  • 2 tsp cinnamon
  • 2 tsp baking powder
  • 1 egg, (Vegan alternative: 50 g apple sauce)
  • 1 pinch salt


  • pumpkin seeds
  • chocolate chips
  • chopped nuts
  • dried apricots
  • dried cranberries


  • 1)

    Preheat the oven to 180 °C conventional heating (top-bottom heat). Line a baking tray with baking paper.

  • 2)

    Put all ingredients in a mixing bowl and knead into a compact dough.

    • Is the dough too dry? Add a little extra butter.
    • Is the dough still very sticky? Place the dough in the refrigerator for about 30 minutes.
  • 3)

    Make 14 cookies and flatten them slightly with the palm of your hand. Decorate the cookies with some extra toppings, if desired. Optionally brush the cookie with a little egg yolk or apricot jam.

  • 4)

    Bake the gluten-free oatmeal cookies for about 14 minutes until golden brown.

  • 5)

    Let cool on the baking tray and enjoy!


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