These gluten-free oatmeal cookies with raisins are delicious for breakfast, great as a snack or just to go with tea!
The combination of oats and raisins provides a unique texture and flavor that is both chewy and sweet. Oats are a rich source of fiber, protein, and other essential nutrients, making these cookies a great choice for a healthy snack. Raisins, on the other hand, add natural sweetness and a boost of vitamins and minerals.
Besides, with a variety of ingredients to choose from, the possibilities are endless. Instead of raisings try adding some crunchy nuts, chocolate chips or other dried fruits. The choice is yours, so get creative and savor every bite! These cookies can be made gluten-free and vegan.
Love baking gluten-free cookies?
You’ve come to the right place! On Gluten-free-Kitchen you will find a number of easy cookie recipes. How about these:
- Gluten-free Oatmeal Coconut Cookies
- Peanut Butter Chocolate Chip Cookies
- Coconut Macaroons
- Cinnamon Roll Cookies