Gluten-free Chocolate Chip Cookies

Gluten-free Chocolate Chip Cookies

Prep time: 10 minutes

Cook time: 15 minutes

Serves: 40-50

Delicious gluten-free chocolate chip cookies with a double dose of chocolate! A simple and straightforward recipe that turns out perfectly every single time. These delightful biscuits are perfect any time of year. Enjoy with a hot cup of tea.

These cookies also make great Valentine cookies to share with your loved ones or make your Valentine feel extra special. Nothing beats a heart-shaped cookie on Valentine’s Day!

For this recipe I used Schär Pâtisserie Mix C but you could use another gluten-free flour blend.

If you’ve made these gluten-free chocolate chip cookies, let us know in the comments down below how you liked it!

Love baking gluten-free cookies?

Then search no longer, on Gluten-free-Kitchen you will find a number of easy cookie recipes. How about these:

Print Recipe

Gluten-free Chocolate Chip Cookies

  • Prep time: 10 minutes
  • Cook time: 15 minutes
  • Total time: 1 hour 25 minutes
  • Serves: 40-50

Allergens/Diets: Gluten-free, Yeast-free, Vegetarian


  • 200 g gluten-free flour mix, (e.g. Schär Mix C Pâtisserie)
  • 50 g chocolate chips
  • 100 g sugar
  • 100 g butter, cold
  • 30 g cocoa powder, unsweetened
  • 2 eggs
  • 1 tsp baking powder, gluten-free


  • 1)

    Sieve the flour, cocoa powder and baking powder. Add the sugar, eggs, cold butter, chocolate chips and sieved ingredients in a bowl and quickly work everything to a smooth, firm dough.

  • 2)

    Wrap the dough in cling film and leave to chill in the refrigerator for at least 2 hours, or pop for 1 hour in the freezer to speed up the process.

  • 3)

    Preheat the oven to 180 degrees Celsius conventional heating (top-bottom heat) and line a baking tray with baking paper.

  • 4)

    Roll out dough on a work surface or baking mat lightly sprinkled with flour until just under 1 cm thick. Cut out biscuits with cookie cutters. Dip the cutters repeatedly in some flour or powdered sugar so that the dough does not stick. Knead the rest of the dough and roll out again.

  • 5)

    Place the cookies across the baking tray with plenty of space between each cookie (for this recipe I lined two baking trays and baked in two badges).

  • 6)

    Bake on the middle shelf of the oven for approximately 15 minutes.

  • 7)

    Allow the cookies to cool completely.

  • 8)

    Optionally decorate with melted chocolate, icing or sprinkles.


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