These classic thumbprint cookies are made with a simple gluten-free cookie dough. They are rolled in almonds, and then indented and filled with your choice of jam! These jam-filled thumbprint cookies are easy to make and are absolutely delicious.
I used raspberry jam in this recipe but you can use any variety of jam or preserves that you prefer, for example apricot, strawberry, etc. They are also great to make with kids.
If you’ve made these thumbprint cookies, let us know in the comments down below how you liked it!