Cinnamon roll cookies

Method

• 1)

  For the dough, put all dry ingredients in a mixing bowl and mix. Add all remaining ingredients and make a smooth dough. Roll out on a floured work surface into a rectangle about 4 to 5 mm thick.

• 2)

  For the filling, mix all ingredients and brush the pastry sheet evenly with it. Do not spread around the edges by about 1,5 cm.

• 3)

  Roll up the dough evenly from the long side, wrap in cling film and place in the refrigerator for at least two hours, preferably overnight.

• 4)

  Preheat the oven to 240 degrees Celsius conventional heating (top-bottom heat).

• 5)

  Cut slices of the dough roll about 5 mm wide and place them on a baking tray lined with baking paper.

• 6)

  Bake in the oven for 12 to 14 minutes.

• 7)

  After baking, the finished cookies are very soft. Therefore, pull together with the baking paper on a work surface and let cool completely.

• 8)

  Store in a cookie jar.