Homemade cinnamon roll cookies are so delicious and taste like a cookie version of cinnamon rolls! They’re soft in the center and have slightly crisp edges.
For this recipe I used Schär Mix C Pâtisserie but you could also use another similar gluten-free flour blend.
If you’ve made these gluten-free cinnamon roll cookies, let us know in the comments down below how you liked it!
Fancy some more marzipan recipes?
Can’t get enough of gluten-free marzipan recipes? Then search no longer because on Gluten-free-Kitchen you can find a number of very tasty recipes with marzipan. How about: