• Oven-roasted tomato soup

    • Prep time: 20 minutes
    • Cook time: 45 minutes

    I just love a good and warming soup. This oven-roasted tomato soup is just delicious. By roasting tomatoes you get a taste explosion, a classic with a twist. If you’ve tried this oven-roasted tomato soup, leave a rating and let us know in the comments down below how you liked it!

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  • Broccoli soup

    • Prep time: 15 minutes
    • Cook time: 10 minutes

    This broccoli soup is super delicious and healthy. Broccoli is a low-calorie source of fiber and it’s also rich in many essential vitamins and minerals such as vitamin C, B vitamins iron, magnesium and much more. Try this healthy soup alongside some toasted gluten-free bread or a grilled cheese sandwich. Also great as a starter…

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  • Roasted aubergine with pomegranate and pine nuts

    • Prep time: 20 minutes
    • Cook time: 40 minutes

    The meaty aubergine, fresh herbs, pine nuts and juicy pomegranate make a delicious starter or side. The sauce with yogurt, saffron, garlic and lemon give it a fresh kick.

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  • Salmon tartare on beetroot carpaccio

    • Prep time: 15 minutes

    This salmon tartare is served on a beetroot carpaccio and topped with a wasabi cream. This delicious starter is keto friendly and it is easy to cook in under 30 minutes. For a dairy-free alternative you can substitute the crème fraîche for soy yoghurt.

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  • Pumpkin soup

    • Prep time: 15 minutes
    • Cook time: 30 minutes

    Tasty pumpkin soup with cumin and chilli. This soup is absolutely delicious. It’s vegetarian, cheap and easy to cook in under 45 minutes. For a dairy-free or vegan alternative substitute the crème fraîche for soy yoghurt or serve without.

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