These small yeast pastries are incredibility delicious. Franzbrötchen are sweet cinnamon rolls from Hamburg, Germany. They are similar to cinnamon rolls, but the dough rolls are brought to their typical shape with a handle of a wooden spoon. They are delicious served with some butter.
For this recipe I used Schär Bread Mix B but you could also use another similar gluten-free flour blend.
If you’ve made these cinnamon rolls, let us know in the comments down below how you liked it!