Cakes & Pies

  • Classic apple pie

    May 29, 2021Gluten-free Kitchen

    A classic apple pie recipe made completely from scratch. It’s buttery, flaky, easy to make, and perfect for any time of the year. Great to serve with coffee or tea, or as a dessert. This gluten-free apple pie is so good, you’ll want to serve it to all your guests — not just those avoiding…

    Continue Reading
  • Raspberry cake

    May 1, 2021Gluten-free Kitchen

    Super delicious gluten-free raspberry cake, a great way of using up pick-your-own raspberries when in-season but frozen raspberries works just as fine. Serve with some cream, whipped cream or ice cream. This raspberry cake makes a fabulous dessert but is also great for afternoon tea. For this recipe I used Schär Pâtisserie Mix C but…

    Continue Reading
  • Gluten-free plum cake

    November 7, 2020Gluten-free Kitchen

    Super-delicious gluten-free plum cake, a great way of using plums when in-season. Use quality plums that are ripe but not overly soft and juicy yet. You want to use fruits that are more firm than you might select if eating them raw. Serve with cream or whipped cream or warm with ice cream. This rustic…

    Continue Reading
  • Keto cheesecake with blueberries

    March 14, 2020Gluten-free Kitchen

    The base of this keto low carb cheesecake is made with almond flour. This cheesecake is super delicious and the blueberries give it a fresh kick.

    Continue Reading
  • Carrot and almond cake

    April 23, 2019Gluten-free Kitchen

    Carrot and almond cake with a twist of rum and cinnamon. This cake is moist and super delicious. Since we have used almond flour and carrots this cake also fits in a low carb diet. Its dairy-free and easy to bake in only 75 minutes. Plain rum, including both light and dark, is made from…

    Continue Reading
  • Orange polenta cake

    March 3, 2019Gluten-free Kitchen

    Orange polenta cake with a delightful orange and lime syrup. This cake is moist and crumbly but also soft and dense. And most important of all, it’s super delicious. For a dairy-free version the butter can be substituted with coconut oil.

    Continue Reading
  • Forest fruit cake

    February 10, 2019Gluten-free Kitchen

    Tasty forest fruit cake with a light sweet citrus note. In this recipe strawberries and raspberries are used but you could also use blueberries, blackberries or other seasonal berries. In case the desired fruits are not in season then the frozen version is also a good option.

    Continue Reading