Gluten-free apple cake with mascarpone and cinnamon is a delightful dessert that combines the sweetness of apples with the richness of creamy mascarpone cheese and the warmth of cinnamon. This cake is perfect for any occasion, whether it’s a special event or just a sweet treat to enjoy with family and friends. Serve with some cream,…
Cakes & Pies
Delicious gluten-free cake and pie recipes. Including soft brownies, moist and spongy cakes, rich pies and fruity tartlets. Let's get baking!
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- Prep time: 50 minutes
- Cook time: 40 minutes
Who doesn’t love a good strawberry cake? This delicious strawberry coconut crumble cake is great to make when strawberries are in season. For this recipe I used Schär Pâtisserie Mix C but you could use any other gluten-free flour blend. Love baking gluten-free cakes? On Gluten-free-Kitchen you can find a number of very tasty recipes!…
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- Prep time: 15 minutes
- Cook time: 60 minutes
Delicious gluten-free apple nut crumble pie made with sweet apples and a walnut-almond crumble. This apple pie with nut crumble makes a fabulous dessert but is also great for afternoon tea. Serve with some whipped cream or ice cream. For this recipe I used Schär Pâtisserie Mix C but you could also use another similar…
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- Prep time: 30 minutes
- Cook time: 2 hours
This mandarin and almond cake is such a wonderful dessert, made with whole mandarins and almond flour. A delicious twist on a flourless orange cake. This mandarin and almond cake is incredibly moist and bursting with fresh citrus flavor. It’s dairy free too! Love baking gluten-free cake? On Gluten-free-Kitchen you can find a number of…
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- Prep time: 35 minutes
- Cook time: 70 minutes
A classic apple pie recipe made completely from scratch. It’s buttery, flaky, easy to make, and perfect for any time of the year. Great to serve with coffee or tea, or as a dessert. This gluten-free apple pie is so good, you’ll want to serve it to all your guests — not just those avoiding…
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- Prep time: 20 minutes
- Cook time: 60 minutes
Super delicious gluten-free raspberry cake, a great way of using up pick-your-own raspberries when in-season but frozen raspberries works just as fine. Serve with some cream, whipped cream or ice cream. This raspberry cake makes a fabulous dessert but is also great for afternoon tea. For this recipe I used Schär Pâtisserie Mix C but…
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- Prep time: 10 minutes
- Cook time: 35 minutes
Super-delicious gluten-free plum cake, a great way of using plums when in-season. Use quality plums that are ripe but not overly soft and juicy yet. You want to use fruits that are more firm than you might select if eating them raw. Serve with cream or whipped cream or warm with ice cream. This rustic…
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- Prep time: 10 minutes
- Cook time: 75 minutes
The base of this keto low carb cheesecake is made with almond flour. This cheesecake is super delicious and the blueberries give it a fresh kick.
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- Prep time: 15 minutes
- Cook time: 60 minutes
Carrot and almond cake with a twist of rum and cinnamon. This cake is moist and super delicious. Since we have used almond flour and carrots this cake also fits in a low carb diet. Its dairy-free and easy to bake in only 75 minutes. Plain rum, including both light and dark, is made from…
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- Prep time: 15 minutes
- Cook time: 60 minutes
Orange polenta cake with a delightful orange and lime syrup. This cake is moist and crumbly but also soft and dense. And most important of all, it’s super delicious. For a dairy-free version the butter can be substituted with coconut oil.