• Gluten-free Strawberry Coconut Crumble Cake

    • Prep time: 50 minutes
    • Cook time: 40 minutes

    Who doesn’t love a good strawberry cake? This delicious strawberry coconut crumble cake is great to make when strawberries are in season. For this recipe I used Schär Pâtisserie Mix C but you could use any other gluten-free flour blend. Love baking gluten-free cakes? On Gluten-free-Kitchen you can find a number of very tasty recipes!…

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  • Gluten-free Apple Nut Crumble Pie

    • Prep time: 15 minutes
    • Cook time: 60 minutes

    Delicious gluten-free apple nut crumble pie made with sweet apples and a walnut-almond crumble. This apple pie with nut crumble makes a fabulous dessert but is also great for afternoon tea. Serve with some whipped cream or ice cream. For this recipe I used Schär Pâtisserie Mix C but you could also use another similar…

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  • Mandarin and almond cake

    • Prep time: 30 minutes
    • Cook time: 2 hours

    This mandarin and almond cake is such a wonderful dessert, made with whole mandarins and almond flour. A delicious twist on a flourless orange cake. This mandarin and almond cake is incredibly moist and bursting with fresh citrus flavor. It’s dairy free too! Love baking gluten-free cake? On Gluten-free-Kitchen you can find a number of…

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  • Classic apple pie

    • Prep time: 35 minutes
    • Cook time: 70 minutes

    A classic apple pie recipe made completely from scratch. It’s buttery, flaky, easy to make, and perfect for any time of the year. Great to serve with coffee or tea, or as a dessert. This gluten-free apple pie is so good, you’ll want to serve it to all your guests — not just those avoiding…

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  • Raspberry cake

    • Prep time: 20 minutes
    • Cook time: 60 minutes

    Super delicious gluten-free raspberry cake, a great way of using up pick-your-own raspberries when in-season but frozen raspberries works just as fine. Serve with some cream, whipped cream or ice cream. This raspberry cake makes a fabulous dessert but is also great for afternoon tea. For this recipe I used Schär Pâtisserie Mix C but…

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  • Gluten-free plum cake

    • Prep time: 10 minutes
    • Cook time: 35 minutes

    Super-delicious gluten-free plum cake, a great way of using plums when in-season. Use quality plums that are ripe but not overly soft and juicy yet. You want to use fruits that are more firm than you might select if eating them raw. Serve with cream or whipped cream or warm with ice cream. This rustic…

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  • Keto cheesecake with blueberries

    • Prep time: 10 minutes
    • Cook time: 75 minutes

    The base of this keto low carb cheesecake is made with almond flour. This cheesecake is super delicious and the blueberries give it a fresh kick.

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  • Carrot and almond cake

    • Prep time: 15 minutes
    • Cook time: 60 minutes

    Carrot and almond cake with a twist of rum and cinnamon. This cake is moist and super delicious. Since we have used almond flour and carrots this cake also fits in a low carb diet. Its dairy-free and easy to bake in only 75 minutes. Plain rum, including both light and dark, is made from…

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  • Orange polenta cake

    • Prep time: 15 minutes
    • Cook time: 60 minutes

    Orange polenta cake with a delightful orange and lime syrup. This cake is moist and crumbly but also soft and dense. And most important of all, it’s super delicious. For a dairy-free version the butter can be substituted with coconut oil.

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  • Forest fruit cake

    • Prep time: 10 minutes
    • Cook time: 50 minutes

    Tasty forest fruit cake with a light sweet citrus note. In this recipe strawberries and raspberries are used but you could also use blueberries, blackberries or other seasonal berries. In case the desired fruits are not in season then the frozen version is also a good option.

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