Bread & dough

  • Cinnamon raisin bread

    April 17, 2021Gluten-free Kitchen

    Delicious soft and tender gluten-free cinnamon raisin bread. This gluten-free cinnamon raisin bread recipe is just great. It’s easy to make and not too sweet. Perfect for toasting or as a base for French Toast. Or simply serve with some butter or old cheese. For this recipe I used Schär Bread Mix B but you…

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  • Gluten-free burger buns

    March 27, 2021Gluten-free Kitchen

    Homemade gluten-free burger buns are simple to make and just taste so much better then store-bought buns. These buns are super soft and fluffy and are topped with sesame or sunflower seeds. These gluten-free burger buns are super easy to prepare with only a few ingredients. For this recipe I used Schär Bread Mix B…

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  • Bagels

    March 9, 2021Gluten-free Kitchen

    Perfectly chewy gluten-free bagels easily made at home. These bagels have a delicious outer crust, are perfectly golden brown, and have a great crunch and taste. Top them with your favorite toppings like sunflower, poppy or sesame seeds! Serve with butter butter or cream cheese, or also delicious as an egg sandwich, these bagels are…

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  • Sunflower seed bread

    February 9, 2021Gluten-free Kitchen

    Homemade bread is just the best. This sunflower seed bread is fluffy on the inside and crispy on the outside. A delicious gluten-free breakfast or sandwich loaf filled and topped with sunflower seeds. For this recipe I used Schär Bread Mix B but you could also use another similar gluten-free flour blend. If you’ve tried…

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  • Italian ciabatta

    February 4, 2021Gluten-free Kitchen

    I love these ciabatta rolls because they just taste like freshly baked from the bakery, without the typical gluten-free taste. Crusty airy ciabatta bread is perfect for dipping in a good olive oil. Or serve with a steaming bowl of your favorite soup. For this recipe I used Schär Bread Mix B but you could…

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  • French baguette

    January 28, 2021Gluten-free Kitchen

    These gluten-free French baguettes have a delicious thin, crisp outside crust and are soft on the inside with nice air pockets throughout. The dough for this gluten-free French baguette is simple to make, but does take some waiting time. Perfect gluten-free baguette for sandwiches, garlic bread, and bruschetta. For this recipe I used Schär Bread…

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  • Cinnamon rolls (German Franzbrötchen)

    January 22, 2021Gluten-free Kitchen

    These small yeast pastries are incredibility delicious. Franzbrötchen are sweet cinnamon rolls from Hamburg, Germany. They are similar to cinnamon rolls, but the dough rolls are brought to their typical shape with a handle of a wooden spoon. They are delicious served with some butter. For this recipe I used Schär Bread Mix B but…

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  • Currant buns

    December 26, 2020Gluten-free Kitchen

    Currant buns (krentenbollen) are a European sweet bun that contains currants or raisins. These buns are very popular in the Netherlands and are easy to make at home. In this recipe I used raisins, but as mentioned above you can also use currants or combine both. They don’t really need anything on them, although I…

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  • Gluten-free pistolet buns

    November 11, 2020Gluten-free Kitchen

    Soft and tasty low-carb gluten-free bread with psyllium husk and almond flour. The sunflower and pumpkin seeds give an extra kick to these breads. Or make variations by adding dried fruits or nuts instead of seeds. If you’ve made these pistolet buns, let us know in the comments down below how you liked it!

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  • Nut and seed bread

    February 12, 2020Gluten-free Kitchen

    This low carb nut and seed bread is made with nuts, seeds, oil and eggs.

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