• Gluten-free Crusty Bread Rolls

    • Prep time: 10 minutes
    • Cook time: 22 minutes

    The best homemade gluten-free crusty bread rolls recipe you’ll find. These rolls have a fabulously crunchy outside and a soft, fluffy crumb within. Nothing smells better than the aroma of freshly baked bread in the morning. For this recipe I used Schär Bread Mix B but you could also use another all-purpose flour gluten-free flour…

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  • Gluten-free Vegetarian Pide With Goat Cheese

    • Prep time: 25 minutes
    • Cook time: 20 minutes

    This vegetarian pide with goat cheese, braised vegetables and and herbs is just delicious. The crusty dough is topped with flavorful vegetables cooked in tomato sauce, topped with goat cheese and finished with a drizzle of honey and some rocket. Pide is a baked Turkish flat bread that is stuffed with a variety of toppings,…

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  • Gluten-free Homemade Shawarma Bread

    • Prep time: 15 minutes
    • Cook time: 5 minutes

    This homemade shawarma bread is unbelievably easy and ready in no time. Shawarma bread is also known as pita bread or naan flat bread. I prepared these flat breads in a pan but you could pop them into the oven as well. Traditionally shawarma bread is filled with thin cuts of marinated with lamb, mutton…

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  • Gluten-free Classic Currant Buns

    • Prep time: 10 minutes
    • Cook time: 15 minutes

    The gluten-free classic currant buns are super soft and fluffy and just delicious. A currant bun is a European sweet bun that contains currants or raisins. Serve with some butter or cheese and enjoy! For this recipe I used Schär Bread Mix B but you could also use another gluten-free flour blend. If you’ve made…

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  • Gluten-free Panini

    • Prep time: 10 minutes
    • Cook time: 20 minutes

    Gluten-free Panini breads are one of my favorite sandwiches. This recipe is simple but so delicious. It takes only little time because the rolls do not have to rise. Besides, they are also very nutritious. Serve with some pesto, tomato, basil and mozzarella or any other combination! If you’ve made these gluten-free Panini bread rolls,…

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  • Pumpkin bread

    • Prep time: 30 minutes
    • Cook time: 1 hour 5 minutes

    Pumpkin makes a wonderful addition to bread, adding color, nutrition, and flavor. Gluten-Free Pumpkin bread is great any time of the year, but especially when it’s pumpkin season! The recipe is naturally dairy-free. Do I need to say more? This soft, tender pumpkin bread recipe is perfect for Autumn. If you’ve tried this recipe, let…

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  • Olive & Sun-dried tomato bread rolls

    • Prep time: 15 minutes
    • Cook time: 30 minutes

    These sun-dried tomato and olive rolls are just delicious on their own. Perfect with soups and salads or alongside the main course. These rolls are lightly crisp on the outside and soft and fluffy on the inside. Nothing smells better than the aroma of freshly baked bread. For this recipe I used Schär Bread Mix…

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  • Asparagus Stromboli with mozzarella and ham

    • Prep time: 1 hour
    • Cook time: 40 minutes

    Delicious gluten-free asparagus Stromboli with mozzarella and ham. This asparagus Stromboli looks so impressive but it’s easy to make at home! Stromboli is a type of turnover bread filled with various cheeses, cold cuts or vegetables. The dough is like Italian bread dough or pizza dough.  Did you know that Stromboli was invented by Italian-Americans…

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  • Braided pesto bread

    • Prep time: 1 hour 30 minutes
    • Cook time: 40 minutes

    Quick, easy, and so delicious! Nothing smells better than the aroma of freshly baked bread. This braided pesto bread recipe is so good and it looks impressive too. In the recipe I used a curry-date pesto but you can use any homemade or store-bought pesto you like. Serve with soups, stews, toasted with butter or…

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  • Sweet milk bread rolls (German Einback)

    • Prep time: 30 minutes
    • Cook time: 15 minutes

    These sweet milk bread rolls are made of a milk-heavy dough, split into multiple pieces and then baked together in a loaf pan or on a baking tray. These sweet milk bread rolls are called “Einback” and are very popular in Germany,  where you can buy it in many bakeries. It is soft inside and…

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