Homemade gluten-free burger buns are simple to make and just taste so much better then store-bought buns. These buns are super soft and fluffy and are topped with sesame or sunflower seeds. These gluten-free burger buns are super easy to prepare with only a few ingredients.
For this recipe I used Schär Bread Mix B but you could also use another similar gluten-free flour blend.
If you’ve tried this burger bun recipe, let us know in the comments down below how you liked it!
Love baking gluten-free buns?
On Gluten-free-Kitchen you can find a number of very tasty bun recipes! How about these: