These healthy gluten-free oatmeal coconut cookies are easy to make and simply delicious. This recipe is dairy-free, yeast-free and egg-free. You could also make them vegan by substituting the honey for maple syrup. If you’ve made these healthy gluten-free gluten-free oatmeal coconut cookies, let us know in the comments down below how you liked it!…
Recipes
Whether you are looking for a simple dinner or more exclusive three course meal on Gluten-free Kitchen you will find lots of tasty recipes. Explore all gluten-free recipes. Easy to cook and super tasty. Try it out yourself!
-
Continue ReadingThe best homemade gluten-free crusty bread rolls recipe you’ll find. These rolls have a fabulously crunchy outside and a soft, fluffy crumb within. Nothing smells better than the aroma of freshly baked bread in the morning. For this recipe I used Schär Bread Mix B but you could also use another all-purpose flour gluten-free flour…
-
Continue Reading
This vegetarian pide with goat cheese, braised vegetables and and herbs is just delicious. The crusty dough is topped with flavorful vegetables cooked in tomato sauce, topped with goat cheese and finished with a drizzle of honey and some rocket. Pide is a baked Turkish flat bread that is stuffed with a variety of toppings,…
-
Continue Reading
This homemade shawarma bread is unbelievably easy and ready in no time. Shawarma bread is also known as pita bread or naan flat bread. I prepared these flat breads in a pan but you could pop them into the oven as well. Traditionally shawarma bread is filled with thin cuts of marinated with lamb, mutton…
-
Continue Reading
Delicious gluten-free chocolate chip cookies with a double dose of chocolate! A simple and straightforward recipe that turns out perfectly every single time. These delightful biscuits are perfect any time of year. Enjoy with a hot cup of tea. These cookies also make great Valentine cookies to share with your loved ones or make your…
-
Continue Reading
Who doesn’t love a good strawberry cake? This delicious strawberry coconut crumble cake is great to make when strawberries are in season. For this recipe I used Schär Pâtisserie Mix C but you could use any other gluten-free flour blend. Love baking gluten-free cakes? On Gluten-free-Kitchen you can find a number of very tasty recipes!…
-
Continue Reading
The gluten-free classic currant buns are super soft and fluffy and just delicious. A currant bun is a European sweet bun that contains currants or raisins. Serve with some butter or cheese and enjoy! For this recipe I used Schär Bread Mix B but you could also use another gluten-free flour blend. If you’ve made…
-
Continue Reading
Delicious gluten-free apple nut crumble pie made with sweet apples and a walnut-almond crumble. This apple pie with nut crumble makes a fabulous dessert but is also great for afternoon tea. Serve with some whipped cream or ice cream. For this recipe I used Schär Pâtisserie Mix C but you could also use another similar…
-
Continue Reading
Gluten-free Panini breads are one of my favorite sandwiches. This recipe is simple but so delicious. It takes only little time because the rolls do not have to rise. Besides, they are also very nutritious. Serve with some pesto, tomato, basil and mozzarella or any other combination! If you’ve made these gluten-free Panini bread rolls,…
-
Continue Reading
This mandarin and almond cake is such a wonderful dessert, made with whole mandarins and almond flour. A delicious twist on a flourless orange cake. This mandarin and almond cake is incredibly moist and bursting with fresh citrus flavor. It’s dairy free too! Love baking gluten-free cake? On Gluten-free-Kitchen you can find a number of…
