These marzipan stuffed cookies are made of dough and butter with a sweet filling. Almond paste or marzipan is the most common filling. The cookie has a diameter of about 10 cm and typically has a half an almond on top. It is a typical Dutch bakery item and the cookie is served with coffee, tea and hot chocolate or simply taken on the go. This recipe is a modern gluten-free version of the traditional old Dutch recipe for “Gevulkde koeken”. These homemade gluten-free marzipan stuffed cookies are easy to make and so delicious!
For this recipe I used Schär Mix C Pâtisserie but you could also use another similar gluten-free flour blend.
If you’ve made these gluten-free Dutch cookies, let us know in the comments down below how you liked it!
Fancy some more marzipan recipes?
Can’t get enough of gluten-free marzipan recipes? Then search no longer because on Gluten-free-Kitchen you can find a number of very tasty recipes with marzipan. How about: