• Asparagus Stromboli with mozzarella and ham

    May 23, 2021Gluten-free Kitchen

    Delicious gluten-free asparagus Stromboli with mozzarella and ham. This asparagus Stromboli looks so impressive but it’s easy to make at home! Stromboli is a type of turnover bread filled with various cheeses, cold cuts or vegetables. The dough is like Italian bread dough or pizza dough.  Did you know that Stromboli was invented by Italian-Americans…

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  • Cinnamon raisin bread

    April 17, 2021Gluten-free Kitchen

    Delicious soft and tender gluten-free cinnamon raisin bread. This gluten-free cinnamon raisin bread recipe is just great. It’s easy to make and not too sweet. Perfect for toasting or as a base for French Toast. Or simply serve with some butter or old cheese. For this recipe I used Schär Bread Mix B but you…

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  • Bagels

    March 9, 2021Gluten-free Kitchen

    Perfectly chewy gluten-free bagels easily made at home. These bagels have a delicious outer crust, are perfectly golden brown, and have a great crunch and taste. Top them with your favorite toppings like sunflower, poppy or sesame seeds! Serve with butter butter or cream cheese, or also delicious as an egg sandwich, these bagels are…

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  • Sunflower seed bread

    February 9, 2021Gluten-free Kitchen

    Homemade bread is just the best. This sunflower seed bread is fluffy on the inside and crispy on the outside. A delicious gluten-free breakfast or sandwich loaf filled and topped with sunflower seeds. For this recipe I used Schär Bread Mix B but you could also use another similar gluten-free flour blend. If you’ve tried…

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  • Italian ciabatta

    February 4, 2021Gluten-free Kitchen

    I love these ciabatta rolls because they just taste like freshly baked from the bakery, without the typical gluten-free taste. Crusty airy ciabatta bread is perfect for dipping in a good olive oil. Or serve with a steaming bowl of your favorite soup. For this recipe I used Schär Bread Mix B but you could…

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  • French baguette

    January 28, 2021Gluten-free Kitchen

    These gluten-free French baguettes have a delicious thin, crisp outside crust and are soft on the inside with nice air pockets throughout. The dough for this gluten-free French baguette is simple to make, but does take some waiting time. Perfect gluten-free baguette for sandwiches, garlic bread, and bruschetta. For this recipe I used Schär Bread…

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  • Oven-roasted tomato soup

    December 6, 2020Gluten-free Kitchen

    I just love a good and warming soup. This oven-roasted tomato soup is just delicious. By roasting tomatoes you get a taste explosion, a classic with a twist. If you’ve tried this oven-roasted tomato soup, leave a rating and let us know in the comments down below how you liked it!

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  • Beetroot and horseradish-mayonnaise sandwich

    November 24, 2020Gluten-free Kitchen

    Beetroot on bread? Yes, it’s delicious! This sandwich with beetroot, mozzarella cheese and spicy horseradish mayonnaise is super easy to make. Beetroot also goes well with a stronger cheese, such as brie, goat cheese or a smoked cheese. I made this beetroot and horseradish-mayonnaise sandwich recipe with gluten-free dark bread buns from Lidl, but basically…

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  • Sweet potato mini pizza

    November 19, 2020Gluten-free Kitchen

    Sweet potato mini pizza with pesto and mozzarella. Not a fan of pesto? You could also use a vegetable spread or you can make your own spread, e.g. a pea spread. Tip: stacked in a closed lunchbox you can easily transport these pizzas. Reheat them in the oven for approx. 10 min. at 160 °C.…

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  • Tu­na melt grilled cheese

    November 17, 2020Gluten-free Kitchen

    Grilled cheese, toastie, grilled sandwich or whatever you call it, a toasted cheese sandwich is just the best thing. It’s perfect for lunch, quick dinner or as a hearty snack. This tu­na melt grilled cheese is just delicious, a grilled classic with a twist! The pickles and red onions give a great bite and the…

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