Prep time: 10 minutes
Cook time: 25 minutes
Serves: 24
These healthy gluten-free oatmeal coconut cookies are easy to make and simply delicious.
This recipe is dairy-free, yeast-free and egg-free. You could also make them vegan by substituting the honey for maple syrup.
If you’ve made these healthy gluten-free gluten-free oatmeal coconut cookies, let us know in the comments down below how you liked it!
Then search no longer, on Gluten-free-Kitchen you will find a number of easy cookie recipes. How about these:
Allergens/Diets: Gluten-free, Dairy-free, Egg-free, Yeast-free, Vegetarian
Preheat the oven to 190 degrees Celsius conventional heating (top-bottom heat).
Mix the oatmeal, coconut oil, honey, shredded coconut, baking powder and a pinch of salt in a bowl. Add the hot water and knead into a smooth and little sticky dough.
With moist hands, roll 24 walnut-sized balls. Press them flat and place them on a baking tray lined with baking paper.
Bake on the middle shelf of the oven for approximately 25 minutes until golden brown.
Allow the cookies to cool completely.
