This gluten-free braided butter bread is a type of bread originating from the region around Switzerland, Austria and Germany. The bread is made from flour, milk, eggs, butter and yeast. The dough is then brushed with egg yolk or milk before baking, giving it its golden crust.
There are lots of recipes online for versions of Swiss braided butter bread, here is my super simple gluten-free version that turns out great every single time.
For this recipe I used Schär Bread Mix B but you could also use another gluten-free flour blend.
Love baking gluten-free bread?
On Gluten-free-Kitchen you can find a number of very tasty recipes! How about these: