Indulge in a burst of flavor with our delectable recipe for gluten-free salted caramel mini tarts. If you’re searching for a mouthwatering dessert that’s both gluten-free and utterly irresistible, look no further. These bite-sized treats combine the heavenly sweetness of salted caramel with a buttery gluten-free crust. These mini tarts are a delightful addition to any occasion.
So, if you’re a fan of the irresistible combination of salted caramel and delectable pastries, then this recipe is for you.
Gluten-free Tartlet Shells
The basic recipe for the gluten-free tartlet shells can be found here. Alternative fillings to caramel sauce include lemon curd , fruit compotes, custards, chocolate ganache or whipped cream. Or make savory mini tarts and fill them with cheese and herbs, roasted vegetables, or meats.
I’ve used silicone molds to form the tartlets. There’s no need to dust the pans and they come out perfectly every time.
Notes on ingredients, substitutions and measurements for these gluten-free salted caramel chocolate tartlets
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Love gluten-free baking?
On Gluten-free-Kitchen you can find a number of very tasty cake recipes! How about these:
