Gluten-free Mini Salted Caramel Tarts

Gluten-free Mini Salted Caramel Tarts

Prep time: 20 minutes

Cook time: 10 minutes

Serves: 6

Indulge in a burst of flavor with our delectable recipe for gluten-free salted caramel mini tarts. If you’re searching for a mouthwatering dessert that’s both gluten-free and utterly irresistible, look no further. These bite-sized treats combine the heavenly sweetness of salted caramel with a buttery gluten-free crust. These mini tarts are a delightful addition to any occasion.

So, if you’re a fan of the irresistible combination of salted caramel and delectable pastries, then this recipe is for you.

Gluten-free Tartlet Shells

The basic recipe for the gluten-free tartlet shells can be found here. Alternative fillings to caramel sauce include lemon curd , fruit compotes, custards, chocolate ganache or whipped cream. Or make savory mini tarts and fill them with cheese and herbs, roasted vegetables, or meats.

I’ve used silicone molds to form the tartlets. There’s no need to dust the pans and they come out perfectly every time.

Gluten-free Tartlet Shells

Notes on ingredients, substitutions and measurements for these gluten-free salted caramel chocolate tartlets

The importance of using premium ingredients is essential for any recipe. They elevate the flavor, texture, and overall experience of the dish. From fresh produce to premium spices, top-notch ingredients ensure a superior taste. Don’t compromise on quality—investing in the best ingredients will make your culinary creations truly exceptional.

Love gluten-free baking?

On Gluten-free-Kitchen you can find a number of very tasty cake recipes! How about these:

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Gluten-free Mini Salted Caramel Tarts

  • Prep time: 20 minutes
  • Cook time: 10 minutes
  • Total time: 2 hours 30 minutes
  • Serves: 6


Gluten-free tartlet shells

Caramel topping

  • 150 g sugar
  • 60 ml water
  • 60 ml whipping cream, at room temperature
  • 35 g butter, at room temperature
  • pinch sea salt


Gluten-free tartlet shells

  • 1)

    Make the gluten-free tartlets according to the recipe. Let the mini tart shells cool completely before filling them.

Salted caramel topping

  • 1)

    Heat the sugar with the water. Make sure not to stir, otherwise the sugar may crystallize. Once the caramel turns golden, remove the pan from the heat and add the whipping cream. Put the pan back on the heat and cook for another two minutes, stirring constantly.

  • 2)

    Remove the pan from the heat again and add the butter and salt. Mix well and allow to cool slightly. Spread the caramel sauce over the mini tarts and put in the refrigerator. After 30 minutes sprinkle with some sea salt to decorate.

  • 3)

    Leave to cool before serving.

  • 4)

    Once prepared, store the pastries airtight in the refrigerator for 2-3 days.


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