Check out these perfect lemon curd tartlets! Gluten-free lemon curd mini tarts are a delicious and refreshing dessert that can be served on various occasions. They are perfect for a brunch or afternoon tea party, as their tangy and sweet flavors make them a delightful treat. Also these gluten-free lemon curd tartlets are great to serve around Easter.
I decorated these lemon tartlets with some strawberries but you could use other fruits, berries or ground nuts such as pistachios.
Gluten-free Tartlet Shells
The basic recipe for the gluten-free tartlet shells can be found here. Alternative fillings to lemon curd include fruit compotes, custards, chocolate ganache, or whipped cream. Or make savory mini tarts and fill them with cheese and herbs, roasted vegetables, or meats.
I’ve used silicone molds to form the tartlets. There’s no need to dust the pans and they come out perfectly every time. You can find them
here on Amazon (#ad).
The recipe for the gluten-free lemon curd can be found here. Lemon curd is a delectable spread made from fresh lemon juice, sugar, eggs, and butter. It has a tangy and creamy texture.
Love gluten-free baking?
On Gluten-free-Kitchen you can find a number of very tasty cake recipes! How about these: