Raspberry cake

Method

• 1)

  Preheat the oven to 175 degrees Celsius conventional heating (top-bottom heat).

• 2)

  Spray an standard size loaf pan* with nonstick cooking spray or alternatively line the pan with nonstick baking paper.

• 3)

  Mix the butter with the sugar (white and vanilla) for about 5 minutes until it is completely mixed. Then, mix in the eggs one by one.

• 4)

  In a separate bowl, mix the flour, baking powder and a pinch of sea salt.

• 5)

  Add the flour-mix and the yogurt to the egg-butter mixture and fold in carefully. Then, carefully fold in the raspberries.

• 6)

  Pour the batter into the pan. Place the loaf in the oven and bake for approximately 55-60 minutes until the cake is golden brown and cooked.

• 7)

  * Standard size loaf pan:

  • 21 x 11 x 6 cm
  • 8-1/2 x 4-1/2 x 2-1/2 inches