Raspberry cake

Gluten-free raspberry cake

Prep time: 20 minutes

Cook time: 60 minutes

Serves: 12

Super delicious gluten-free raspberry cake, a great way of using up pick-your-own raspberries when in-season but frozen raspberries works just as fine.

Serve with some cream, whipped cream or ice cream. This raspberry cake makes a fabulous dessert but is also great for afternoon tea.

For this recipe I used Schär Pâtisserie Mix C but you could also use another similar gluten-free flour blend.

If you’ve tried this recipe, let us know in the comments down below how you liked it!

Love baking gluten-free cakes?

On Gluten-free-Kitchen you can find a number of very tasty recipes! How about these:

Print Recipe

Raspberry cake

  • Prep time: 20 minutes
  • Cook time: 60 minutes
  • Total time: 1 hour 20 minutes
  • Serves: 12

Ingredients

  • 200 g raspberries, frozen
  • 175 g gluten-free flour mix, (e.g. Schär Mix C Pâtisserie)
  • 10 g baking powder
  • 150 g butter, at room temperature
  • 75 g caster sugar
  • 65 g yogurt
  • 10 g vanilla sugar
  • 2 eggs
  • 1 pinch sea salt

Method

  • 1)

    Preheat the oven to 175 degrees Celsius conventional heating (top-bottom heat).

  • 2)

    Spray an standard size loaf pan* with nonstick cooking spray or alternatively line the pan with nonstick baking paper.

  • 3)

    Mix the butter with the sugar (white and vanilla) for about 5 minutes until it is completely mixed. Then, mix in the eggs one by one.

  • 4)

    In a separate bowl, mix the flour, baking powder and a pinch of sea salt.

  • 5)

    Add the flour-mix and the yogurt to the egg-butter mixture and fold in carefully. Then, carefully fold in the raspberries.

  • 6)

    Pour the batter into the pan. Place the loaf in the oven and bake for approximately 55-60 minutes until the cake is golden brown and cooked.

  • 7)

    * Standard size loaf pan:

    • 21 x 11 x 6 cm
    • 8-1/2 x 4-1/2 x 2-1/2 inches

DISCLAIMER

The indicated nutritional value is based on standard tables and therefore an estimated total. The indicated nutritional value is intended for informational purposes and should only be used as a general guideline. No rights can be derived from the data in the nutritional table.

Nutrition

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