Super delicious gluten-free raspberry cake, a great way of using up pick-your-own raspberries when in-season but frozen raspberries works just as fine.
Serve with some cream, whipped cream or ice cream. This raspberry cake makes a fabulous dessert but is also great for afternoon tea.
For this recipe I used Schär Pâtisserie Mix C but you could also use another similar gluten-free flour blend.
If you’ve tried this recipe, let us know in the comments down below how you liked it!
Love baking gluten-free cakes?
On Gluten-free-Kitchen you can find a number of very tasty recipes! How about these: