A scrumptious delight: try our gluten-free granola recipe with the perfect blend of oats, nuts, and seeds!
Are you in search of a wholesome and delicious gluten-free breakfast option that will keep you energized throughout the day? Look no further! We’ve got just the recipe for you. Join us on a culinary journey as we unveil a tantalizing gluten-free granola recipe that combines the goodness of oats, the nutty crunch of various nuts, and the nutrient-packed goodness of seeds. Whether you have gluten sensitivity or simply prefer to follow a gluten-free lifestyle, this homemade granola will not only satisfy your taste buds but also nourish your body with its abundance of nutrients and flavors. So, grab your apron and get ready to whip up a batch of this irresistible gluten-free granola that will have you coming back for more with every crunchy bite. Let’s dive in and create a breakfast sensation that will redefine your mornings!
Gluten-free Granola recipe & ingredients
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- Oats: preferably the coarse flakes, as they give the crispiest results.
- Mixed unsalted nuts: give a deeper flavor to your granola. I always select a different combination each time, but almonds are basically always there. In this recipe I used almonds, walnuts and cashews.
- Mixed kernels and seeds: as a healthy addition to oats and nuts, I like to add pumpkin seeds and sunflower seeds to the mix.
- Cinnamon: a real seasoning in this recipe.
- Sunflower oil: makes it super crunchy.
- Honey: gives a nice sweet taste, and makes some good crunchy chunks.
Looking for gluten-free breakfast recipes?
On Gluten-free-Kitchen you can find numerous of easy recipes! How about these:
- Gluten-free Granola with Cranberries and Coconut
- Gluten-free Bagels
- Gluten-free Raisin Oat Bread
- Gluten-free Crusty Bread Rolls
- Gluten-free Rice Pancakes
- Gluten-free Coconut Pancakes with Berries
