Gluten-free Granola with Oats, Nuts, and Seeds

Gluten-free Granola with Oats, Nuts, and Seeds

Prep time: 5 minutes

Cook time: 15 minutes

Serves: 1 jar (approx. 300 g)

A scrumptious delight: try our gluten-free granola recipe with the perfect blend of oats, nuts, and seeds!

Are you in search of a wholesome and delicious gluten-free breakfast option that will keep you energized throughout the day? Look no further! We’ve got just the recipe for you. Join us on a culinary journey as we unveil a tantalizing gluten-free granola recipe that combines the goodness of oats, the nutty crunch of various nuts, and the nutrient-packed goodness of seeds. Whether you have gluten sensitivity or simply prefer to follow a gluten-free lifestyle, this homemade granola will not only satisfy your taste buds but also nourish your body with its abundance of nutrients and flavors. So, grab your apron and get ready to whip up a batch of this irresistible gluten-free granola that will have you coming back for more with every crunchy bite. Let’s dive in and create a breakfast sensation that will redefine your mornings!

Gluten-free Granola recipe & ingredients

Using high-quality ingredients is essential for any recipe. They elevate the flavor, texture, and overall experience of the dish. From fresh produce to premium spices, top-notch ingredients ensure a superior taste. Don’t compromise on quality—investing in the best ingredients will make your culinary creations truly exceptional.

  • Oats: preferably the coarse flakes, as they give the crispiest results.
  • Mixed unsalted nuts: give a deeper flavor to your granola. I always select a different combination each time, but almonds are basically always there. In this recipe I used almonds, walnuts and cashews.
  • Mixed kernels and seeds: as a healthy addition to oats and nuts, I like to add pumpkin seeds and sunflower seeds to the mix.
  • Cinnamon: a real seasoning in this recipe.
  • Sunflower oil: makes it super crunchy.
  • Honey: gives a nice sweet taste, and makes some good crunchy chunks.

Gluten-free Granola with Oats, Nuts, and Seeds

Looking for gluten-free breakfast recipes?

On Gluten-free-Kitchen you can find numerous of easy recipes! How about these:

Low Carb gluten-free breakfast recipes:

Print Recipe

Gluten-free Granola with Oats, Nuts, and Seeds

  • Prep time: 5 minutes
  • Cook time: 15 minutes
  • Total time: 20 minutes
  • Serves: 1 jar (approx. 300 g)


  • 150 g gluten-free oats
  • 100 g mixed nuts, unsalted
  • 50 g mixed seeds
  • 4 tbsp honey
  • 3 tbsp sunflower oil
  • 1 tsp cinnamon


  • 1)

    Preheat the oven to 180°C conventional heating (top-bottom heat).

  • 2)

    Place all ingredients in a bowl and stir to combine. Pour the mixture onto a baking sheet lined with baking paper.

  • 3)

    Bake the granola for 15-20 minutes at 180 °C, tossing the granola halfway through.

  • 4)

    Leave to cool before putting the granola in a jar.

  • 5)
    • Tip #1: After cooling, you could add dried fruits, coconut flakes, chocolate chips or anything else you like.
    • Tip #2: The granola will last at least 2 weeks in a sealed jar. I prefer to use a large container that seals airtight. Ensure a tight seal to maintain the crunchiness for a longer duration.


Leave a comment

Your email address will not be published. Required fields are marked *

Previous Recipe Next Recipe