Perfectly chewy gluten-free bagels easily made at home. These bagels have a delicious outer crust, are perfectly golden brown, and have a great crunch and taste. Top them with your favorite toppings like sunflower, poppy or sesame seeds! Serve with butter butter or cream cheese, or also delicious as an egg sandwich, these bagels are just the best. Great to make a badge and store in the freezer for quick homemade bagels.
For this recipe I used Schär Bread Mix B but you could also use another similar gluten-free flour blend.
If you’ve made these gluten-free bagels, let us know in the comments down below how you liked it!