When I have white rice left over from dinner and I don’t want to throw it away, I make these delicious rice pancakes!
For this recipe I used Schär Mix C Pâtisserie but you could also use another universal gluten-free flour blend. Basically any type of gluten-free flour will work, it just needs to thicken the batter a bit. Also you can use plant-based milk to make a dairy-free version, for example almond milk.
If you’ve made these gluten-free rice pancakes, let us know in the comments down below how you liked it!