Vegetarian

  • Banana walnut muffins

    These banana walnut muffins are delicious. They are super soft and fluffy on the inside, and they are super easy to make!

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  • Roasted aubergine with pomegranate and pine nuts

    The meaty aubergine, fresh herbs, pine nuts and juicy pomegranate make a delicious starter or side. The sauce with yogurt, saffron, garlic and lemon give it a fresh kick.

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  • Carrot-pumpkin-lentil soup

    Tasty soup with carrot, pumpkin and lentils. This soup is absolutely delicious. Gluten-free, vegetarian and easy to cook in under 25 minutes. Serve with gluten-free bread.

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  • String beans in tomato sauce

    These string beans in spicy tomato sauce are a great side to any dish. The beans are cooked in a rich and spicy tomato sauce. We serve this delicious side over white rice but you could also serve it to pasta or potatoes.

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  • Roasted tomato soup

    Delicious roasted tomato soup with garlic and basil. This soup is suitable vegetarians, cheap and easy to cook.

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  • Bread buns with sesame seeds

    This gluten-free bread buns with sesame seeds are super easy to prepare with only a few ingredients. In this recipe a universal bread mix is used, but you could easily mix up your own flour. I would recommend a mixture of 30% white flours (like corn flour, potato flour, rice flour etc.) and 70% dark…

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  • Sweet pepper with cottage cheese

    Sweet pepper stuffed with cottage cheese and herbs is a delicious light snack full with protein and vitamin C. In this recipe orange pepper is used because of its sweet taste. As a variation this healthy and tasty snack could be prepared with any other pepper. Yellow or red pepper fits best cause of their…

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  • Chickpea tuna salad

    Delicious salad with chickpeas, tuna and tomatoes. Perfect as lunch or side dish. This chickpea tuna salad is low carb, vegetarian and easy to prepare in only 10 minutes.

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  • Salmon tartare on beetroot carpaccio

    This salmon tartare is served on a beetroot carpaccio and topped with a wasabi cream. This delicious starter is keto friendly and it is easy to cook in under 30 minutes. For a dairy-free alternative you can substitute the crème fraîche for soy yoghurt.

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  • Pumpkin soup

    Tasty pumpkin soup with cumin and chilli. This soup is absolutely delicious. It’s vegetarian, cheap and easy to cook in under 45 minutes. For a dairy-free or vegan alternative substitute the crème fraîche for soy yoghurt or serve without.

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