Low carb pancakes with berries and cream

Delicious pancakes with berries and cream

Prep time: 5 minutes

Cook time: 10 minutes

Serves: 2

Calories: 400

These low carb pancakes are made with almond flour and cream cheese. It tastes delicious with berries and cream and makes a superb breakfast or brunch.

Print Recipe

Low carb pancakes with berries and cream

  • Prep time: 5 minutes
  • Cook time: 10 minutes
  • Total time: 15 minutes
  • Serves: 2
  • Calories 400

Ingredients

  • 2 eggs
  • 1 tbsp water
  • 50 g cream cheese
  • 65 g almond flour
  • 1 tsp baking powder, gluten-free
  • 1/2 tsp Stevia sweetener, (or 2 tbsp regular sugar)
  • 1/2 tsp cinnamon
  • cream, whipped
  • mixed berries, fresh or frozen

Method

  • 1)

    Beat the eggs, water and cream cheese in a mixing bowl. Then add the almond flour, baking powder, cinnamon and sweetener of your choice.

  • 2)

    Mix until smooth, scraping down the sides if needed. Let batter sit for 2 minutes.

  • 3)

    Heat a non-stick pan to medium heat. Pour 3 to 4 tablespoons of batter onto skillet for each pancake.

  • 4)

    Once you start to see little bubbles form, flip and continue to cook until pancake is browned on each side. Continue until you have used all pancake batter.

  • 5)

    Serve pancakes topped with (unfrozen) berries and whipped cream.

Nutrition (per serving / 3 pancakes)

Calories400
Fat35g
Carbohydrates8g
Sugar3g
Fiber3.5g
Protein15g

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