These low carb pancakes are made with almond flour and cream cheese. It tastes delicious with berries and cream and makes a superb breakfast or brunch.
Low carb pancakes with berries and cream
Prep time: 5 minutes
Cook time: 10 minutes
Serves: 2
Calories: 400
Low carb pancakes with berries and cream
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
- Serves: 2
- Calories 400
Ingredients
- 2 eggs
- 1 tbsp water
- 50 g cream cheese
- 65 g almond flour
- 1 tsp baking powder, gluten-free
- 1/2 tsp Stevia sweetener, (or 2 tbsp regular sugar)
- 1/2 tsp cinnamon
- cream, whipped
- mixed berries, fresh or frozen
Method
- 1)
Beat the eggs, water and cream cheese in a mixing bowl. Then add the almond flour, baking powder, cinnamon and sweetener of your choice.
- 2)
Mix until smooth, scraping down the sides if needed. Let batter sit for 2 minutes.
- 3)
Heat a non-stick pan to medium heat. Pour 3 to 4 tablespoons of batter onto skillet for each pancake.
- 4)
Once you start to see little bubbles form, flip and continue to cook until pancake is browned on each side. Continue until you have used all pancake batter.
- 5)
Serve pancakes topped with (unfrozen) berries and whipped cream.
Nutrition (per serving / 3 pancakes)
| Calories | 400 |
| Fat | 35g |
| Carbohydrates | 8g |
| Sugar | 3g |
| Fiber | 3.5g |
| Protein | 15g |
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I had delicious orange-brownies. 100% gluten-free and 100% yum!![]()
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