Gluten-free raisin oat bread is a delicious and healthy alternative to traditional bread. Made with gluten-free oats and raisins, it’s perfect for those who are gluten intolerant or have celiac disease. This bread is not only flavorful and nutritious, but it’s also easy to make. So if you’re looking for a tasty gluten-free bread, give this raisin oat bread recipe a try!
Simply serve this delicious gluten-free raisin oat bread with some butter or old cheese. Also perfect for toasting or as a base for French Toast.
For this recipe I used gluten-free oat flour and Schär Bread Mix B but you could also use another similar gluten-free flour blend.
If you’ve tried this raisin bread recipe, let us know in the comments down below how you liked it!
Love baking gluten-free bread?
On Gluten-free-Kitchen you can find a number of very tasty recipes! How about these: