Pumpkin makes a wonderful addition to bread, adding color, nutrition, and flavor. Gluten-Free Pumpkin bread is great any time of the year, but especially when it’s pumpkin season! The recipe is naturally dairy-free.
Do I need to say more? This soft, tender pumpkin bread recipe is perfect for Autumn.
If you’ve tried this recipe, let us know in the comments down below how you liked it!
Love baking gluten-free bread?
On Gluten-free-Kitchen you can find a number of very tasty recipes! How about these: