These gluten-free French baguettes have a delicious thin, crisp outside crust and are soft on the inside with nice air pockets throughout. The dough for this gluten-free French baguette is simple to make, but does take some waiting time. Perfect gluten-free baguette for sandwiches, garlic bread, and bruschetta.
For this recipe I used Schär Bread Mix B but you could also use another similar gluten-free flour blend.
If you’ve made these baguettes, let us know in the comments down below how you liked it!