I love these ciabatta rolls because they just taste like freshly baked from the bakery, without the typical gluten-free taste. Crusty airy ciabatta bread is perfect for dipping in a good olive oil. Or serve with a steaming bowl of your favorite soup.
For this recipe I used Schär Bread Mix B but you could also use another similar gluten-free flour blend.
If you’ve tried this ciabatta recipe, let us know in the comments down below how you liked it!
Love baking gluten-free bread?
On Gluten-free-Kitchen you can find a number of very tasty recipes! How about these: