These sun-dried tomato and olive rolls are just delicious on their own. Perfect with soups and salads or alongside the main course. These rolls are lightly crisp on the outside and soft and fluffy on the inside. Nothing smells better than the aroma of freshly baked bread.
For this recipe I used Schär Bread Mix B but you could also use another all-purpose flour gluten-free flour blend.
If you’ve tried this recipe, let us know in the comments down below how you liked it!
Love baking gluten-free bread?
On Gluten-free-Kitchen you can find a number of very tasty recipes! How about these: