Gluten-free Mini Vanilla Bundt Cakes

Gluten-free Mini Vanilla Bundt Cakes

Prep time: 10 minutes

Cook time: 15 minutes

Serves: 12

These gluten-free mini vanilla bundt are soft, moist, and full of flavor. The use of vanilla extract gives these mini Bundt cakes a sweet, aromatic flavor that is sure to delight your taste buds. They are perfect for those who love the classic taste of vanilla, as well as those who prefer a lighter and less intense flavor than chocolate.

Gluten-free mini vanilla bundt cakes can be topped with a variety of toppings, such as fresh fruit, whipped cream, a simple glaze or powdered sugar. They can also be decorated with edible flowers or sprinkles to add a touch of fun to the presentation.

These mini bundt cakes are perfect for portion control, making them a great dessert option for any occasion. Each mini cake is the perfect size for a single serving, making them a great choice for a dinner party or special occasion.

Baking tools and kitchen utensils

I’ve used these practical silicone molds, so there’s no need to dust the pans and they come out perfectly every time. You can find them here on Amazon (#ad).

Gluten-free Mini Vanilla Bundt Cakes

Overall, these gluten-free mini vanilla bundt cakes are a delightful and satisfying dessert that is sure to please anyone with a sweet tooth. With their delicious vanilla flavor and miniature size, they are the perfect treat for any occasion.

Love gluten-free cakes and muffins?

On Gluten-free-Kitchen you can find a number of very tasty recipes! How about these:


Print Recipe

Gluten-free Mini Vanilla Bundt Cakes

  • Prep time: 10 minutes
  • Cook time: 15 minutes
  • Total time: 28 minutes
  • Serves: 12


  • 200 g gluten-free flour, (e.g. Schär Mix C Pâtisserie)
  • 125 g sugar
  • 115 g butter, at room temperature (alternatively: margarine)
  • 115 ml milk
  • 8 g vanilla sugar
  • 7 g baking powder
  • 3 eggs, small
  • 1 tsp vanilla extract

Baking tools & Kitchen utensils

  • 12 mini bundt cake pans


  • 1)

    Preheat the oven to 180 degrees Celsius.

  • 2)

    Beat the butter until creamy. Add the sugar and vanilla sugar and mix until smooth. Add the eggs one at a time. Sift the flour and baking powder. Then, add the flour, vanilla extract and milk and mix until well combined and lump free.

  • 3)

    Pour the batter into 12 small bundt cake molds*.

  • 4)

    Bake for about 15-18 minutes until cooked and golden.

  • 5)

    Leave to cool before removing from the bundt cake pans.

  • 6)

    Optionally sprinkle with some powdered sugar.

Baking tools & Kitchen utensils

  • 1)

    *I’ve used small (80 ml / Ø 8 x H 3,5 cm) silicone bundt cake molds. Buy them here on Amazon (#ad).


Leave a comment

Your email address will not be published. Required fields are marked *

Previous Recipe Next Recipe