Banana walnut muffins

Method

• 1)

  Preheat the oven to 175° degrees Celsius.

• 2)

  Puree the bananas with a hand blender or fork. Add the margarine, egg and milk and mix well.

• 3)

  Add the sugar, baking powder, walnuts and a pinch of salt to the banana mixture and combine well.

• 4)

  As last add the flour to the banana mixture and combine well into a sticky dough.

• 5)

  Spread the dough over the muffin pan and bake the muffins in the middle of the oven for 25 minutes until lightly golden brown.