Coconut muffins

Method

• 1)

  Preheat oven to 200 degrees Celsius.

• 2)

  Grease 6 muffin tins with additional coconut oil and set aside.

• 3)

  Beat the eggs, coconut oil, honey or maple syrup, and salt together in a small mixing bowl. Combine coconut flour and baking powder together and whisk into batter until smooth.

• 4)

  Fill the prepared muffin cups half-way with batter and sprinkle coconut on top.

• 5)

  Bake in preheated oven for 15 minutes, or until golden brown on top and an inserted toothpick comes out clean.

• 6)

  Transfer muffins to a rack and let cool.