Gluten-free apple cake with mascarpone and cinnamon is a delightful dessert that combines the sweetness of apples with the richness of creamy mascarpone cheese and the warmth of cinnamon. This cake is perfect for any occasion, whether it’s a special event or just a sweet treat to enjoy with family and friends. Serve with some cream, whipped cream or ice cream.
For this recipe I used Schär Pâtisserie Mix C but you could also use another gluten-free flour blend.
If you’ve tried this recipe, let us know in the comments down below how you liked it!
Love baking gluten-free cake?
On Gluten-free-Kitchen you can find a number of very tasty cake recipes! How about these: