Extra Chunky Gluten-free Granola

Extra Chunky Gluten-free Granola

Prep time: 10 minutes

Cook time: 30 minutes

Serves: 10

Indulge in the delightful combination of extra chunky granola enriched with almonds, coconut, and peanut butter. Whether you’re looking for a satisfying after-school snack or a crunchy morning topping for your breakfast yogurt, this extra chrunch gluten-free granola is sure to please your taste buds!

Granola is a nutritious and flavorful breakfast cereal or snack composed of rolled oats, nuts, seeds, and sweeteners like honey or maple syrup. It’s often baked until crisp and can include various ingredients such as dried fruits, coconut, and spices. Granola is versatile, offering a tasty and energy-packed addition to meals.

Make your own delicious extra crunchy homemade gluten-free granola packed with nutritious ingredients such as peanut butter, almonds and oatmeal.

Looking for gluten-free breakfast recipes?

On Gluten-free-Kitchen you can find numerous of easy recipes! How about these:

Print Recipe

Extra Chunky Gluten-free Granola

  • Prep time: 10 minutes
  • Cook time: 30 minutes
  • Total time: 40 minutes
  • Serves: 10


  • 150 g oatmeal, gluten-free
  • 75 g almonds, unroasted
  • 75 g honey
  • 50 g dried cranberries
  • 50 g 100% peanut butter
  • 25 g cornflakes, unsweetened
  • 25 g desiccated coconut
  • 1 tbsp coconut oil
  • 1 pinch salt


  • 1)

    Preheat the oven to 160°C conventional heating (top-bottom heat).

  • 2)

    Line the bottom of a baking pan with baking paper.

  • 3)

    Coarsely chop the almonds. In a bowl, mix the oatmeal with the cornflakes, almonds, cranberries, coconut and a pinch of salt.

  • 4)

    Melt the coconut oil. In a separate bowl, whisk the peanut butter with the honey and melted coconut oil.

  • 5)

    Mix the wet ingredients into the dry ingredients and spread the mixture evenly in the baking pan. Press firmly for extra crunchy chunks.

  • 6)

    Bake the extra chunky gluten-free granola in the oven for about 30 minutes.

  • 7)

    Let cool completely before putting the granola in a jar.

  • 8)

    Tip: The granola will last at least 2 weeks in a sealed jar. I use a large container that seals airtight. Ensure a tight seal to maintain the crunchiness for a longer duration.


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