If you’re looking for a tasty and easy-to-make gluten-free dish, German Flammkuchen is a great option. This traditional dish is similar to a pizza but uses a thin, crispy flatbread as a base. German Flammkuchen is traditionally served as an appetizer or snack, but it can also be enjoyed as a light meal. Serve with a side salad or some roasted vegetables to round out the dish.
Traditional German Flammkuchen, also known as tarte flambée in French, is a thin, crispy flatbread that is typically topped with crème fraîche (a type of cultured cream), thinly sliced onions, and bacon. In this recipe I added a twist by adding fresh fennel.
Notes on ingredients, substitutions and measurements for this gluten-free flatbread with bacon and fennel
For this recipe I used Schär Bread Mix B but you could use another high quality gluten-free flour blend.
Baking tools and kitchen utensils
I use these practical BPA-free silicone baking mats, so there’s no need to dust or line the baking tray with conventional baking paper. You can find them here on Amazon (#ad).
More gluten-free savory tart recipes?
On Gluten-free-Kitchen you can find a number of very tasty recipes! How about: