Looking for a delicious gluten-free quiche recipe? Look no further than this amazing recipe for gluten-free zucchini quiche with cheese and chives. Made with a gluten-free pie crust and packed with nutritious ingredients like zucchini, eggs, and cheese, this quiche is bursting with flavor!
Not only is this recipe gluten-free, it’s also easy to make and customizable to your taste preferences. You can add in other vegetables like spinach or mushrooms, or swap out the cheese for something like goat cheese.
So whether you’re following a gluten-free diet or simply looking for a tasty and healthy quiche option, this gluten-free zucchini quiche with cheese and chives is the perfect dish for you. Try it out for yourself and see how delicious a gluten-free quiche can be!
Notes on ingredients, substitutions and measurements for this gluten-free zucchini quiche
For this recipe I used REWE frei von Mehlmischung glutenfrei but you could use Schär Mix It Universal or another high quality gluten-free flour blend.
Baking tools and kitchen utensils
If you’re looking to start baking gluten-free quiches at home, there are a few baking tools that you’ll need to get started. A large mixing bowl, a scale, a dough scraper and measuring cups and spoons are a few basics. A stand mixer or a hand mixer with dough hooks can also be helpful. I just love my KitchenAid Artisan stand mixer and can’t do without, buy here (#ad) on Amazon. Besides, for this recipe you’ll need a springform pan of Ø24 cm.
More gluten-free savory tart recipes?
On Gluten-free-Kitchen you can find a number of very tasty recipes! How about: