Gluten-free onion tart is a delicious dish that is perfect for those with gluten sensitivities or celiac disease. It consists of a crisp, gluten-free crust that is filled with a savory mixture of sautéed onions, bacon, and cream. This tart is bursting with flavor and is perfect for any meal of the day, whether it’s served as a main course or a side dish. Its easy-to-make recipe makes it a great option for a quick and satisfying meal.
German Zwiebelkuchen is a traditional onion pie or tart from Germany, often associated with the regions of Swabia, Baden, and the Palatinate. The dish is traditionally made with a bread or pastry dough base and is filled with a mixture of sautéed onions, bacon or ham, cream, and eggs, seasoned with caraway seeds and salt. Zwiebelkuchen is often served during the fall season, especially during the wine harvest festivals in the regions where it originated. It is typically enjoyed as a main course accompanied by a glass of wine or Federweisser, but can also be served as a snack or appetizer.
For this recipe I used REWE frei von Mehlmischung glutenfrei but you could use Schär Mix It Universal or another brand of gluten-free all-purpose flour.
More gluten-free savory tart recipes?
On Gluten-free-Kitchen you can find a number of very tasty recipes! How about: