If you’re someone who loves the taste of fresh and zesty flavors, then you’re going to absolutely love these gluten-free lemon curd cookies. Lemon curd, on its own, is a traditional English spread. It has a tangy and slightly sweet flavor that makes it perfect for spreading on toast or using as a filling for cakes and pastries.
These gluten-free lemon curd cookies are a perfect treat for those who are looking for a delicious and satisfying snack that is both gluten-free and full of flavor.
I like to use homemade lemon curd for these cookies, check out my lemon curd recipe here. It’s actually quite simple. All you need are eggs, lemons, sugar and butter. You can store the lemon curd in a sterilized jar in the refrigerator.
Notes on ingredients, substitutions and measurements for this gluten-free lemon curd cookie recipe
For this recipe I used Schär Pâtisserie Mix C but you could use another high quality gluten-free flour blend.
If you’ve made these gluten-free gluten-free lemon curd cookies, let us know in the comments down below how you liked it!
Love baking gluten-free cookies?
On Gluten-free-Kitchen you can find a number of easy cookie recipes. How about these:
- Gluten-free Oatmeal Cookies with Raisins
- Peanut Butter Chocolate Chip Cookies
- Coconut Macaroons
- Cinnamon Roll Cookies
