These zucchini noodles with marinara sauce and meatballs are just delicious. Besides, zoodles with meatballs make a perfect low carb / keto-friendly gluten-free dinner.
Making spiralized zucchini is one of my favorite ways to use up garden zucchini, in this recipe I used regular and yellow zucchini. Of course you could also just one kind.
If you’ve made this zoodles recipe, let us know in the comments down below how you liked it!