Vegetarian
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This salmon tartare is served on a beetroot carpaccio and topped with a wasabi cream. This delicious starter is keto friendly and it is easy to cook in under 30 minutes. For a dairy-free alternative you can substitute the crème fraîche for soy yoghurt.
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Tasty pumpkin soup with cumin and chilli. This soup is absolutely delicious. It’s vegetarian, cheap and easy to cook in under 45 minutes. For a dairy-free or vegan alternative substitute the crème fraîche for soy yoghurt or serve without.
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Spicy chickpea soup with a touch of Middle Eastern flavours. This soup is absolutely delicious. Low carb, vegan and easy to cook in under 25 minutes.
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Tasty forest fruit cake with a light sweet citrus note. In this recipe strawberries and raspberries are used but you could also use blueberries, blackberries or other seasonal berries. In case the desired fruits are not in season then the frozen version is also a good option.