Vegetarian

  • Gluten-free French Baguette

    The French baguette is an iconic bread that is a symbol of French culture and cuisine. Its long, thin shape and crispy crust make it instantly recognizable, and it is a staple in bakeries and homes throughout France and beyond. These gluten-free French baguettes have a delicious thin, crisp outside crust and are soft on…

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  • Cinnamon rolls (German Franzbrötchen)

    These small yeast pastries are incredibility delicious. Franzbrötchen are sweet cinnamon rolls from Hamburg, Germany. They are similar to cinnamon rolls, but the dough rolls are brought to their typical shape with a handle of a wooden spoon. They are delicious served with some butter. For this recipe I used Schär Bread Mix B but…

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  • Currant buns

    Currant buns (krentenbollen) are a European sweet bun that contains currants or raisins. These buns are very popular in the Netherlands and are easy to make at home. In this recipe I used raisins, but as mentioned above you can also use currants or combine both. They don’t really need anything on them, although I…

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  • Thumbprint cookies

    These classic thumbprint cookies are made with a simple gluten-free cookie dough. They are rolled in almonds, and then indented and filled with your choice of jam! These jam-filled thumbprint cookies are easy to make and are absolutely delicious. I used raspberry jam in this recipe but you can use any variety of jam or…

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  • Oven-roasted tomato soup

    I just love a good and warming soup. This oven-roasted tomato soup is just delicious. By roasting tomatoes you get a taste explosion, a classic with a twist. If you’ve tried this oven-roasted tomato soup, leave a rating and let us know in the comments down below how you liked it!

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  • Broccoli soup

    This broccoli soup is super delicious and healthy. Broccoli is a low-calorie source of fiber and it’s also rich in many essential vitamins and minerals such as vitamin C, B vitamins iron, magnesium and much more. Try this healthy soup alongside some toasted gluten-free bread or a grilled cheese sandwich. Also great as a starter…

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  • Beetroot and horseradish-mayonnaise sandwich

    Beetroot on bread? Yes, it’s delicious! This sandwich with beetroot, mozzarella cheese and spicy horseradish mayonnaise is super easy to make. Beetroot also goes well with a stronger cheese, such as brie, goat cheese or a smoked cheese. I made this beetroot and horseradish-mayonnaise sandwich recipe with gluten-free dark bread buns from Lidl, but basically…

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  • Sweet potato mini pizza

    Sweet potato mini pizza with pesto and mozzarella. Not a fan of pesto? You could also use a vegetable spread or you can make your own spread, e.g. a pea spread. Tip: stacked in a closed lunchbox you can easily transport these pizzas. Reheat them in the oven for approx. 10 min. at 160 °C.…

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  • Sweet chili sauce

    Feeling hot, hot, hot! Nothing beats a home-made chili sauce. Depending on which chilies you use, this chili sauce can turn out quite spicy. You can also choose to make it only with 50 g of red chilies. This recipe is equals for about 700-800 ml of sauce depending on how long you boil it.…

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  • Red cabbage pickle

    This pickle is super delicious, as well as cheap and easy to make! Pickling is a great way to preserve red cabbage from the garden! The red cabbage should be bright colored and free of blemishes, soft spots, and wrinkled skin. This crispy red cabbage pickle can be kept for weeks and goes well with many…

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