Prep time: 5 minutes
Cook time: 20 minutes
Serves: 2
Calories: 270
Sweet potato mini pizza with pesto and mozzarella. Not a fan of pesto? You could also use a vegetable spread or you can make your own spread, e.g. a pea spread.
Tip: stacked in a closed lunchbox you can easily transport these pizzas. Reheat them in the oven for approx. 10 min. at 160 °C.
If you’ve made the sweet potato pizzas, leave a rating and let us know in the comments down below how you liked it!
Preheat the oven to 180 °C. Wash the potatoes properly and cut them into 1 cm thick slices. Add to a baking tray covered with baking paper.
Brush the potato slices with the green pesto, leaving ½ cm of the edges free. Cut the mozzarella into small dices and divide over the pesto.
Bake in the center of the oven for approx. 20 minutes until done. Remove from the oven and sprinkle with freshly ground pepper.
| Calories | 270 |
| Fat | 10g |
| Carbohydrates | 35g |
| Protein | 10g |
