Sautéed leek mashed potatoes with mustard

Method

• 1)

  Peel the potatoes and cut into chunks. Place the potatoes with salt in a large heavy saucepan and add cold water to cover. Bring to a boil. Reduce heat to simmer and cook until potatoes are tender in 14 to 16 minutes.

• 2)

  Meanwhile, heat the olive oil in a frying pan on medium heat and sauté the leeks gently for 4-5 minutes until soft und beginning to brown.

• 3)

  Drain the potatoes. Add the (warmed) milk, butter and mustard and mash the potatoes with a potato masher. Stir the leek in and season with salt and pepper.

• 4)

  Serve with a sausage or meat of your likings.