Sautéed leek mashed potatoes with mustard

Gluten-free sautéed leek mashed potatoes with mustard

Prep time: 25 minutes

Cook time:

Serves: 4

Calories: 540

It’s time for a mashed potato recipe! This mash with potatoes, sautéed leek and mustard is super simple and tasty too! Mashed potatoes is a classic on the dinner table. This mash with sautéed leek and mustard is even more delicious! Amazing with a hearty sausage but also beef, lamb or chicken fits perfectly. The mash stores well in the fridge for a few days as well as in the freezer, perfect for some meal prep ahead of time.

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Sautéed leek mashed potatoes with mustard

  • Prep time: 25 minutes
  • Total time: 25 minutes
  • Serves: 4
  • Calories 540


  • 1 kg potatoes
  • 2 tbsp mild olive oil
  • 800 g leek , sliced
  • 30 g butter, unsalted
  • 100 ml milk
  • 2 tbsp mustard, coarse
  • salt
  • pepper
  • 4 sausages of choice


  • 1)

    Peel the potatoes and cut into chunks. Place the potatoes with salt in a large heavy saucepan and add cold water to cover. Bring to a boil. Reduce heat to simmer and cook until potatoes are tender in 14 to 16 minutes.

  • 2)

    Meanwhile, heat the olive oil in a frying pan on medium heat and sauté the leeks gently for 4-5 minutes until soft und beginning to brown.

  • 3)

    Drain the potatoes. Add the (warmed) milk, butter and mustard and mash the potatoes with a potato masher. Stir the leek in and season with salt and pepper.

  • 4)

    Serve with a sausage or meat of your likings.



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