It’s time for a mashed potato recipe! This mash with potatoes, sautéed leek and mustard is super simple and tasty too! Mashed potatoes is a classic on the dinner table. This mash with sautéed leek and mustard is even more delicious! Amazing with a hearty sausage but also beef, lamb or chicken fits perfectly. The mash stores well in the fridge for a few days as well as in the freezer, perfect for some meal prep ahead of time.
Sautéed leek mashed potatoes with mustard
Prep time: 25 minutes
- Prep time: 25 minutes
- Total time: 25 minutes
- Serves: 4
- Calories 540
- 1 kg potatoes
- 2 tbsp mild olive oil
- 800 g leek , sliced
- 30 g butter, unsalted
- 100 ml milk
- 2 tbsp mustard, coarse
- 4 sausages of choice
Peel the potatoes and cut into chunks. Place the potatoes with salt in a large heavy saucepan and add cold water to cover. Bring to a boil. Reduce heat to simmer and cook until potatoes are tender in 14 to 16 minutes.
Meanwhile, heat the olive oil in a frying pan on medium heat and sauté the leeks gently for 4-5 minutes until soft und beginning to brown.
Drain the potatoes. Add the (warmed) milk, butter and mustard and mash the potatoes with a potato masher. Stir the leek in and season with salt and pepper.
Serve with a sausage or meat of your likings.