• Gluten-free Raisin Curd Bread Rolls (yeast-free)

    Gluten-free Raisin Curd Bread Rolls offer a delightful twist on traditional bread rolls, without the need for yeast. These soft, pillowy rolls are infused with the sweetness of raisins and the tanginess of curd. These rolls are versatile companions to any meal or a delightful snack on their own. Notes on ingredients, substitutions and measurements…

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  • Gluten-free Pumpkin Spice Butter Cake (Boterkoek)

    A delicious gluten-free butter cake with pumpkin spice and apple, perfect for the cold season. A classic with a twist! Dutch butter cake, known as “boterkoek,” is a beloved traditional dessert hailing from the Netherlands, deeply rooted in the country’s baking heritage. Renowned for its rich, buttery flavor, it is made using simple ingredients such…

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  • Gluten-free Dutch Doughnuts Cake (Glutenvrije Oliebollencake)

    This gluten-free Dutch doughnuts cake (oliebollencake) is a delightful and easy-to-make treat that’s sure to impress. With just a few ingredients, you can have this delicious cake ready in no time, making it a perfect choice for busy occasions or last-minute preparations. A creative twist on the traditional Dutch oliebol, this recipe reimagines the familiar…

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  • Gluten-free Chocolate Chip Muffins

    Indulge in these delicious gluten-free chocolate chip muffins! Moist, fluffy, and loaded with rich chocolate, they’re perfect for a sweet afternoon treat. These muffins are easy to whip up and satisfying. They’re a delightful snack that everyone will love, gluten-free or not! If you leave out the chocolate chips from the recipe, you’ll have a…

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  • Traditional Gluten-free Dutch Butter Cake (Boterkoek)

    A delicious gluten-free butter cake, with this recipe you can bake the most delicious butter cake ever from now on! Dutch butter cake, or “boterkoek,” is a traditional treat from the Netherlands with roots in Dutch baking heritage. Known for its rich, buttery texture, it’s typically made from simple ingredients like butter, sugar, and flour.…

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  • Extra Chunky Gluten-free Granola

    Indulge in the delightful combination of extra chunky granola enriched with almonds, coconut, and peanut butter. Whether you’re looking for a satisfying after-school snack or a crunchy morning topping for your breakfast yogurt, this extra chrunch gluten-free granola is sure to please your taste buds! Granola is a nutritious and flavorful breakfast cereal or snack…

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  • Gluten-free Shortbread Cookies with Marzipan

    Check out these irresistible Gluten-Free Shortbread Cookies with Marzipan Delight! Indulge in the ultimate gluten-free delicacy with our exquisite Gluten-Free Shortbread Cookies with Marzipan. A harmonious blend of classic and creative, these cookies are meticulously crafted to cater to your gluten-free lifestyle without compromising on taste. Perfect for any occasion – from tea time to…

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  • Gluten-free Speculoos Cookies (Dutch Speculaas)

    Deliciously spiced and gluten-free! Indulge in the irresistible flavors of homemade gluten-free Speculoos cookies! Speculoos is a type of spiced shortcrust biscuit or cookie that originated in the Netherlands and Belgium. It is traditionally made with a blend of aromatic spices such as cinnamon, nutmeg, cloves, ginger, and cardamom. The cookies have a distinctively crunchy…

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  • Gluten-free Salted Caramel Chocolate Tartlets

    Indulge your senses in a divine dessert experience with our latest recipe: gluten-free salted caramel chocolate tartlets! If you’re a fan of the heavenly combination of salted caramel and chocolate, then get ready to dive in. In this recipe, we combine the rich flavors of salted caramel and decadent chocolate into delightful tartlets that are…

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  • Gluten-free Mini Spiced Biscuits (Dutch Kruidnoten)

    The best gluten-free mini spiced biscuit recipe! Kruidnoten are a traditional Dutch treat that is typically consumed during the holiday season, specifically in the Netherlands and Belgium. These small, bite-sized cookies are made from a spiced dough that contains ingredients such as cinnamon, ginger, nutmeg, and cloves. They have a crunchy chewy texture and a…

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