• Gluten-free Crusty Bread Rolls

    The best homemade gluten-free crusty bread rolls recipe you’ll find. These rolls have a fabulously crunchy outside and a soft, fluffy crumb within. Nothing smells better than the aroma of freshly baked bread in the morning. For this recipe I used Schär Bread Mix B but you could also use another all-purpose flour gluten-free flour…

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  • Gluten-free Classic Currant Buns

    The gluten-free classic currant buns are super soft and fluffy and just delicious. A currant bun is a European sweet bun that contains currants or raisins. Serve with some butter or cheese and enjoy! For this recipe I used Schär Bread Mix B but you could also use another gluten-free flour blend. If you’ve made…

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  • Gluten-free Apple Nut Crumble Pie

    Delicious gluten-free apple nut crumble pie made with sweet apples and a walnut-almond crumble. This apple pie with nut crumble makes a fabulous dessert but is also great for afternoon tea. Serve with some whipped cream or ice cream. For this recipe I used Schär Pâtisserie Mix C but you could also use another similar…

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  • Nut corners (German Nussecken)

    These nut corners are just delicious. It’s a classic German pastry that you can buy in every German bakery. They are called Nussecken in Germany. Nut corners are made with toasted hazelnuts, jam and chocolate glaze! If you’ve tried this recipe, let us know in the comments down below how you liked it! Looking for…

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  • Classic apple pie

    A classic apple pie recipe made completely from scratch. It’s buttery, flaky, easy to make, and perfect for any time of the year. Great to serve with coffee or tea, or as a dessert. This gluten-free apple pie is so good, you’ll want to serve it to all your guests — not just those avoiding…

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  • Braided pesto bread

    Quick, easy, and so delicious! Nothing smells better than the aroma of freshly baked bread. This braided pesto bread recipe is so good and it looks impressive too. In the recipe I used a curry-date pesto but you can use any homemade or store-bought pesto you like. Serve with soups, stews, toasted with butter or…

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  • Sweet milk bread rolls (German Einback)

    These sweet milk bread rolls are made of a milk-heavy dough, split into multiple pieces and then baked together in a loaf pan or on a baking tray. These sweet milk bread rolls are called “Einback” and are very popular in Germany,  where you can buy it in many bakeries. It is soft inside and…

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  • Cinnamon raisin bread

    Delicious soft and tender gluten-free cinnamon raisin bread. This gluten-free cinnamon raisin bread recipe is just great. It’s easy to make and not too sweet. Perfect for toasting or as a base for French Toast. Or simply serve with some butter or old cheese. For this recipe I used Schär Bread Mix B but you…

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  • Marzipan stuffed cookies (Dutch Gevulde koeken)

    These marzipan stuffed cookies are made of dough and butter with a sweet filling. Almond paste or marzipan is the most common filling. The cookie has a diameter of about 10 cm and typically has a half an almond on top. It is a typical Dutch bakery item and the cookie is served with coffee,…

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  • Bagels

    Perfectly chewy gluten-free bagels easily made at home. These bagels have a delicious outer crust, are perfectly golden brown, and have a great crunch and taste. Top them with your favorite toppings like sunflower, poppy or sesame seeds! Serve with butter butter or cream cheese, or also delicious as an egg sandwich, these bagels are…

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