A delicious gluten-free butter cake, with this recipe you can bake the most delicious butter cake ever from now on!
Dutch butter cake, or “boterkoek,” is a traditional treat from the Netherlands with roots in Dutch baking heritage. Known for its rich, buttery texture, it’s typically made from simple ingredients like butter, sugar, and flour.
In the Netherlands butter cake is often served in generous slices, enjoyed with coffee or tea during social gatherings and celebrations. Butter cake is also popular at birthdays and festive occasions, reflecting its cultural significance and comforting nature.
This recipe is for a 22 cm cake tin or 4 small 10 cm tins, like tarte tatin tins.
When stored in an airtight container, butter cake remains fresh outside the fridge for approximately 5 to 7 days and can be kept in the freezer for up to 3 months.
If you’ve made this Dutch classic treat, let us know in the comments down below how you liked it!
Fancy some more cookies recipes?
On Gluten-free-Kitchen you can find a number of easy gluten-free recipes. How about: