This gluten-free Dutch doughnuts cake (oliebollencake) is a delightful and easy-to-make treat that’s sure to impress. With just a few ingredients, you can have this delicious cake ready in no time, making it a perfect choice for busy occasions or last-minute preparations.
A creative twist on the traditional Dutch oliebol, this recipe reimagines the familiar flavors of Dutch doughnuts in a moist and flavorful cake form. It combines the light and airy texture of Dutch doughnuts with the sweetness of apples and raisins, all elevated by a hint of warm cinnamon. The result is a festive dessert that’s ideal for celebrating New Year’s Eve.
Notes on ingredients, substitutions and measurements for this gluten-free Dutch doughnuts cake
To keep things simple, this recipe relies on a pre-packaged mix, ensuring quick and hassle-free preparation. While you can certainly make your own mix from scratch, the ready-made option guarantees a straightforward process without compromising on flavor. With minimal effort, you’ll create a stunning sweet treat that’s both comforting and delightfully original.
If you’ve made this gluten-free Dutch doughnuts cake, let us know in the comments down below how you liked it!
Fancy some more gluten-free Dutch classic treats?
On Gluten-free-Kitchen you can find a number of very tasty recipes! How about these:
- Gluten-free Mini Spiced Biscuits (Dutch Kruidnoten)
- Traditional Gluten-free Dutch Butter Cake (Boterkoek)
- Gluten-free Speculoos Cookies (Dutch Speculaas)
- Marzipan stuffed cookies (Dutch Gevulde koeken)
