Gluten-free Raisin Curd Bread Rolls (yeast-free)

Prep time: 12 minutes

Cook time: 18 minutes

Serves: 8

Gluten-free Raisin Curd Bread Rolls offer a delightful twist on traditional bread rolls, without the need for yeast. These soft, pillowy rolls are infused with the sweetness of raisins and the tanginess of curd. These rolls are versatile companions to any meal or a delightful snack on their own.

Gluten-free Raisin Curd Bread Rolls (yeast-free)

Notes on ingredients, substitutions and measurements for this gluten-free raisin curd bread rolls

For this recipe I used Schär Mix B but you could use another high quality gluten-free bread flour blend.

Gluten-free Raisin Curd Bread Rolls (yeast-free)

If you’ve made these gluten-free raisin curd bread rolls, let us know in the comments down below how you liked it!

Love baking gluten-free bread?

On Gluten-free-Kitchen you can find a number of very tasty recipes! How about these:

Gluten-free Raisin Curd Bread Rolls (yeast-free)

March 1, 2025 Gluten-free Kitchen

Prep time: 12 minutes
Cook time: 18 minutes
Total time: 30 minutes

Serves: 8

Ingredients

250 g gluten-free flour, (e.g. Schär Mix B)
250 g farmer cheese, low-fat
80 g raisins, chopped
2 tbsp sugar
1 sachet (16 g) baking powder
1 tsp cinnamon
1 egg, medium size
1 pinch salt
1/2 tsp psyllium husk
milk, for coating

Method

1)
Preheat the oven to 220°C conventional heating (top-bottom heat).
2)
Mix the flour with the baking powder, cinnamon, salt and the psyllium husk.
3)
Knead the flour mixture, farmer cheese, egg, and sugar into a smooth dough.
4)
Form a roll from the dough and cut it into 8 equal parts (approx. 80 gram each). With wet hands, form each part into rolls and place them on the baking tray lined with baking paper.
5)
Place the tray in the preheated oven and bake the bread rolls for approximately 16 to 18 min. After 5 minutes of baking, brush the rolls with milk.
6)
Tip:
- Serve the rolls fresh, preferably lukewarm, or freeze and re-bake immediately after cooling.
- For variety, add chocolate chips, nuts or other dried fruits to the dough.